This course covers what a confined space is, what it is defined as, the types there are along with the hazards and possible causes of death in a confined space.
This course is aimed at ensuring people working in confined spaces and hazardous atmospheres can understand and demonstrate the knowledge, skills, and attributes for all essential areas covered under the full “best practice” guidelines in the workplace.
It discusses the environment where a confined space can be found and things such as open tops, small hatchways and tank like spaces.
This course also covers hazardous atmospheres including toxic substances, corrosive and asphyxiating atmospheres. Some Hazardous Atmospheres can be flammable and can have significantly low oxygen levels which could cause serious harm. Learning how to identify and test for a Hazardous Atmosphere will ensure the safety of the worker entering that workspace.
As well as learning about Confined Spaces and Hazardous Atmospheres, you will learn about hazard controls and how to eliminate, isolate and minimise the risk factors. You will also learn about the Entrant, Permit Issuer, Attendant and Permit Receiver and what their duties are. Along with the above, the course covers much more in-depth information around equipment, monitoring and emergency procedures when dealing with a Confined Space.
The course includes a combination of theory and practical sessions, including the following features:
Training 4 Safety has developed a range of informative and comprehensive courses that can be presented face-to-face or via our innovative online training system.
We are determined to help all businesses within New Zealand with their fire and safety training requirements and our experienced trainers will ensure you leave the training competent and knowledgeable.
The aim of this course is to enable a trainee to demonstrate knowledge of personal protection equipment (PPE), identify electricity systems and apply health and safety within the electricity supply environment.
The aim of this course is intended as a basic training platform for people operating machinery under supervision across a range of industries.
A food incident is a situation within the food supply chain where there is a possible or confirmed risk associated with the consumption of food. A food incident can also relate to an issue that could or is expected to, impact multiple government jurisdictions.
Describe the principles of health and safety risk assessment; and apply health and safety risk assessment to the job role in accordance with regulatory requirements and industry good practice.
Forklift & OSH (F) course training is offered by Brian Bagley for all skill level. BRIAN is an independent MITO Registered Assessor, a Connexis Registered Assessor, a Competenz Registered Assessor and a New Zealand Transport Agency Approved Course Provider.Â
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