You will learn how/when yeast grows best, the differences between flours, and why protein matters. In addition to your bread making, we will serve cold cuts and cheeses so you can build your own delicious sandwiches with your yummy rolls and Ciabatta bread!
Learning to make your own homemade bread is not only therapeutic but also tasty and delicious. Working with gluten is fun and easy! In this class, we'll discuss the differences between artisan and soft bread.
You will learn how/when yeast grows best, the differences between flours, and why protein matters. In addition to your bread making, we will serve cold cuts and cheeses so you can build your own delicious sandwiches with your yummy rolls and Ciabatta bread!
This class is part of our Culinary Certificate program. It is open to everyone to attend. If you would like more information about our Certificate program.
Chef Michelle has an eclectic lifestyle from being a loving wife, a nurturing mother, superstar entrepreneur, and Chef. How does she do it? With the love and support from her friends, family, and super awesome team.
Before entering the culinary world, Chef Michelle worked eight years for Ferguson Enterprises as a showroom consultant. Pitching the idea of a need for a corporate chef to her management team quickly landed her in culinary school.
Bring the family along to learn how to mix a foolproof dough that makes more than just pies. We’ll learn to shape pizza knots and practice filling and folding a sausage calzone.
Pizza Dough & Sauces class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
Happy National Pizza Month! What better way to celebrate than with the most authentic Italian pizza crafters, Ambrogio15. Joined by Sam the Cooking Guy, Ambrogio15 will take you through the creation of their specialty 15 inch pizzas
Join us for this informal pizza and cupcake workshop for the whole family. Book your spot and arrive anytime between 5:00 and 7:30 pm, create your meal and eat it too! Make pizza dough from scratch, roll out an individual pizza with a choice of toppings and decorate a cupcake.
These are foods kids love! So let them learn to make them for themselves. Kids ages 8 and above will have an amazing time learning how to make each recipe from scratch!
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