You will learn how/when yeast grows best, the differences between flours, and why protein matters. In addition to your bread making, we will serve cold cuts and cheeses so you can build your own delicious sandwiches with your yummy rolls and Ciabatta bread!
DurationLearning to make your own homemade bread is not only therapeutic but also tasty and delicious. Working with gluten is fun and easy! In this class, we'll discuss the differences between artisan and soft bread.
You will learn how/when yeast grows best, the differences between flours, and why protein matters. In addition to your bread making, we will serve cold cuts and cheeses so you can build your own delicious sandwiches with your yummy rolls and Ciabatta bread!
This class is part of our Culinary Certificate program. It is open to everyone to attend. If you would like more information about our Certificate program.
Chef Michelle has an eclectic lifestyle from being a loving wife, a nurturing mother, superstar entrepreneur, and Chef. How does she do it? With the love and support from her friends, family, and super awesome team.
Before entering the culinary world, Chef Michelle worked eight years for Ferguson Enterprises as a showroom consultant. Pitching the idea of a need for a corporate chef to her management team quickly landed her in culinary school.
Enroll in our pizza making class to learn the art of pizza-making from our professional chef! You'll be guided through kneading the perfect dough, deciding on toppings between Italian prosciutto and black olives, and choosing whether you'd like a 'bianca' (without sauce) or 'rosso'
Bring the family along to learn how to mix a foolproof dough that makes more than just pies. We’ll learn to shape pizza knots and practice filling and folding a sausage calzone.
Our 18th Street Kitchen plays nightly host to hands-on cooking classes, cheesemaking and fermentation workshops, dinners with farmers and brewers, wine seminars... anything to help our community become more excited about cooking and eating great food.
This 1 hour class teaches you multiple techniques to stretching pizzas from a ball to a skin. Gather skill and perfect your personal technique in this hands on course. You'll also learn how to top a pizza properly, about tomatoes and flavors, then create a unique pizza of your own to munch
In this hands-on cooking class, you will learn the art of making your own pizza and classic Italian dishes. With the guidance of an experienced chef, you will knead and shape your own dough, add delicious toppings, and bake it to perfection in a wood-fired oven.
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