Focusing on a variety of fresh vegetables and fruits, students prepare, enjoy and clean-up all while learning and practicing kitchen safety in a group environment.
About the course
Focusing on a variety of fresh vegetables and fruits, students prepare, enjoy and clean-up all while learning and practicing kitchen safety in a group environment.
At the end of each session, teachers are provided math and curriculum resources based on the Cooksmart experience, and students are encouraged to share their new skills at home.
Workshops for JK-Gr 12 accommodate 6 to 24 students and include:
75 minute to two-hours of grade specific instruction, led by certified COOKSMART instructor
Age appropriate techniques for simple cooking, clean-up and kitchen safety
Real-world applications for math, health, science, social studies, reading and writing
Online resources available for teachers, students and parents
Nut-free program. All special diets and allergies accommodated.
About Cook Smart
started in the kitchen of Kathy Stewart, with her three small children learning how to cut veggies for their pizza toppings. The kids were excited to practice their new skills, especially when they could snack at the same time. As their confidence grew using a knife, they became curious for greater challenges and were soon cooking and baking inspired creations for the whole family. Seeing the independence that only a few simple cooking skills gave her own children, Kathy created a vision for Cook Smart.
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Students will acquire the knowledge, experience, and confidence to build lifelong cooking skills that can ignite creativity, and build self-esteem
Little Baker is an interactive workshop for kids of all ages to learn and engage in the Hazukido decorating experience. Kids are able to decorate their own croissant or croffle with guidance from our experienced Hazukido bakers.
If you’re looking for something other than traditional pies to make with apples, this class is for you! Today our Junior Chefs will make and eat three delectable apple snack recipes.
The young cooks also have the opportunity to join in our actions fighting food insecurity through a concrete action- preparing meals for community organizations!
Want to spend two weeks in a professional kitchen learning how to cook? We are excited to welcome you in to learn all the core techniques we teach our professional students.
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