Focusing on a variety of fresh vegetables and fruits, students prepare, enjoy and clean-up all while learning and practicing kitchen safety in a group environment.
DurationAbout the course
Focusing on a variety of fresh vegetables and fruits, students prepare, enjoy and clean-up all while learning and practicing kitchen safety in a group environment.
At the end of each session, teachers are provided math and curriculum resources based on the Cooksmart experience, and students are encouraged to share their new skills at home.
Workshops for JK-Gr 12 accommodate 6 to 24 students and include:
75 minute to two-hours of grade specific instruction, led by certified COOKSMART instructor
Age appropriate techniques for simple cooking, clean-up and kitchen safety
Real-world applications for math, health, science, social studies, reading and writing
Online resources available for teachers, students and parents
Nut-free program. All special diets and allergies accommodated.
About Cook Smart
started in the kitchen of Kathy Stewart, with her three small children learning how to cut veggies for their pizza toppings. The kids were excited to practice their new skills, especially when they could snack at the same time. As their confidence grew using a knife, they became curious for greater challenges and were soon cooking and baking inspired creations for the whole family. Seeing the independence that only a few simple cooking skills gave her own children, Kathy created a vision for Cook Smart.
Contact Us
Treat them to a sweet morning of baking for the holiday season with Chef Matthew, who makes some of yummiest treats around
Students will acquire the knowledge, experience, and confidence to build lifelong cooking skills that can ignite creativity, and build self-esteem
In this program we will work with you step by step to develop skills, creativity, and confidence while having fun right in your home.
Our young chefs will learn about different global flavours. We will step by step teach our students how to prepare these meals, appreciate new foods, new flavours and diverse cultures
Our Chef Leigh Ann will show chefs of all ages how to properly bake a Neapolitan pizza crust topped in a traditional Margherita style.
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