Focusing on a variety of fresh vegetables and fruits, students prepare, enjoy and clean-up all while learning and practicing kitchen safety in a group environment.
DurationAbout the course
Focusing on a variety of fresh vegetables and fruits, students prepare, enjoy and clean-up all while learning and practicing kitchen safety in a group environment.
At the end of each session, teachers are provided math and curriculum resources based on the Cooksmart experience, and students are encouraged to share their new skills at home.
Workshops for JK-Gr 12 accommodate 6 to 24 students and include:
75 minute to two-hours of grade specific instruction, led by certified COOKSMART instructor
Age appropriate techniques for simple cooking, clean-up and kitchen safety
Real-world applications for math, health, science, social studies, reading and writing
Online resources available for teachers, students and parents
Nut-free program. All special diets and allergies accommodated.
About Cook Smart
started in the kitchen of Kathy Stewart, with her three small children learning how to cut veggies for their pizza toppings. The kids were excited to practice their new skills, especially when they could snack at the same time. As their confidence grew using a knife, they became curious for greater challenges and were soon cooking and baking inspired creations for the whole family. Seeing the independence that only a few simple cooking skills gave her own children, Kathy created a vision for Cook Smart.
Contact Us
If you’re looking for something other than traditional pies to make with apples, this class is for you! Today our Junior Chefs will make and eat three delectable apple snack recipes.
The staff from Sweet Impressions Bakery will teach all the curious little bakers some of their favourite things like cookie decorating, colouring icings, designing your own sprinkle mixes, cupcake creations, truffle making and more!
Calling all little chef to come cook with us.Â
Our classes combine fun and learning through an interactive, team approach. Junior chefs will enjoy a hands-on experience to learn new recipes, cuisines and techniques, in a social and welcoming environment.
Participants will learn fundamental cooking skills such as: chopping, mixing, and following recipes. KidsAbility staff will support participants with building confidence in the kitchen while having fun and fostering new friendships.
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