All Things Baking Program

Our goal is to equip and expose students to hands on recipes around the world. Our young chefs will learn about different global flavours. We will step by step teach our students how to prepare these meals, appreciate new foods, new flavours and diverse cultures.

Students will be empowered to execute sweet and savoury recipes at home so as to help cook meals at home and prepare lunches for school. Our welcoming environment provides a “real” setting so that the students can take what they learn to their own homes.

Students will acquire the knowledge, experience, and confidence to build lifelong cooking skills that can ignite creativity, and build self-esteem. Students will eat what they prepare, execute recipes learned at home, build confidence, and most importantly create memories that will last forever.

We will be following the most up to date guidelines provided by Alberta health Services and the Government of Alberta. We will inform you of requirements to attend the camps such as the use of masks and temperature checks prior to day 1 of our school.

We will follow all necessary protocols to ensure a safe environment for all participants. We will keep you posted on the most recent protocols as we draw close to school. We want to use this opportunity to thank you for your understanding. 

Nini’s Cooking School is one of our favourite time of the year. It allows us the opportunity to build relationships, go in-depth and get even more creative in the kitchen, learn global cuisines, and laugh while enjoying tasty meals. This is because we have more time to bring out the best in your child.

Our curriculum will also expose your budding chef the following areas:

• Kitchen safety
• Meal planning
• Knife skills
• Baking and pastry skills
• Cooking techniques
• Etiquette and manners
• Food Presentation
• Proper food handling
• Food preparation
• Table setting
• Kitchen hygiene
• How to prepare dinner for your family
• And so much more!

Note:

• This class holds first and last Wednesday of the month except when scheduled on a different date or canceled due to insufficient participants