Treat them to a sweet morning of baking for the holiday season with Chef Matthew, who makes some of yummiest treats around
DurationKids grow up so fast! Before you know it, they’ll be wearing ill-fitting clothes, getting tattoos and moving out. Treat them to a sweet morning of baking for the holiday season with Chef Matthew, who makes some of yummiest treats around.
Your youngsters can then show off their newly refined talent at all of your holiday soirées and bake exchanges - a holiday win-win! Minimum age is 8 years.
The Cookbook Co. Cooks store and school is a culinary hub for Calgary. It all started in 1984 and has since grown to become a place for people who cook and love to eat good food.
We believe that good food doesn't have to be complicated or pretentious. We want to try to demystify gourmet food, and its preparation. Good food is about having fun in the kitchen.
Preparing good food should not be about stressing out – its about sharing and exploring and enjoying the slicing and dicing!
Our 11th Avenue location features 3,000 sq feet of delicious retail space and we have recently expanded into another 1,500 sq feet for our new cooking school space.
It will play host to over hundreds of cooking classes, wine classes, specialty dinners and workshops each year, hosted by the best chefs, food professionals, and authors in our city and guest chefs from across Canada. Our cooking classes are casual, entertaining, and informative.
The underlying belief of The Cookbook Co. Cooks is to emphasize the enjoyable part of food, cooking, and time spent together in the kitchen and at the table....
You have to eat - so it might as well be interesting!
Students will acquire the knowledge, experience, and confidence to build lifelong cooking skills that can ignite creativity, and build self-esteem
In this program we will work with you step by step to develop skills, creativity, and confidence while having fun right in your home.
Our young chefs will learn about different global flavours. We will step by step teach our students how to prepare these meals, appreciate new foods, new flavours and diverse cultures
Our Chef Leigh Ann will show chefs of all ages how to properly bake a Neapolitan pizza crust topped in a traditional Margherita style.
A perfect cohesion for you and your child to concoct original cakes and desserts for unique occasions
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