St. Lawrence Market - like a market tour and historical talk with local historian Bruce Bell and specialty add-ons like a themed cheese platter or a seafood and oyster bar from our market vendors.
DurationOur Cooking Classes Offer A Unique Learning Experience That Is Guaranteed To Get Your Team Cooking At A Fun And Interesting Offsite Activity
Our History
Celebrate Date Night twice with a BC Seafood Demo Class with Chef Deniz - once while enjoying Chef Deniz preparing these dishes, again while you cook them on your next special night!
Menu Salmon, Maple Chili Glaze Dungeness Crab Cakes Pan Seared Scallops, Wilted Greens, Lemon Butter Sauce
Join Shucker Paddy to learn the history and basics of Oysters
Dive into this class with Chef Ran Ai as she shows you how to create a palate-pleasing seafood-inspired menu that is perfect for those who love seafood and bold flavours.
If you were hesitating to try seafood pasta, don’t think about it for another second. It’s going to be great.
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