St. Lawrence Market - like a market tour and historical talk with local historian Bruce Bell and specialty add-ons like a themed cheese platter or a seafood and oyster bar from our market vendors.
DurationOur Cooking Classes Offer A Unique Learning Experience That Is Guaranteed To Get Your Team Cooking At A Fun And Interesting Offsite Activity
Our History
Throw some shrimp And salmon on the ‘barbie’ with this seafood inspired class.
Menu Salmon, Maple Chili Glaze Dungeness Crab Cakes Pan Seared Scallops, Wilted Greens, Lemon Butter Sauce
You are a fish and tartar lover, but you never dare to cook it? That era is now over! In tartare, fillet, or soup, you will learn during this course all the techniques to cook delicious fish recipes.
Dive into this class with Chef Ran Ai as she shows you how to create a palate-pleasing seafood-inspired menu that is perfect for those who love seafood and bold flavours.
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood dishes at home.
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