St. Lawrence Market - like a market tour and historical talk with local historian Bruce Bell and specialty add-ons like a themed cheese platter or a seafood and oyster bar from our market vendors.
DurationOur Cooking Classes Offer A Unique Learning Experience That Is Guaranteed To Get Your Team Cooking At A Fun And Interesting Offsite Activity
Our History
Attention all seafood lovers… this is the class for you! Dive into our kitchen and experience seafood in a life-changing way. Learn incredible tips and tricks to perfectly prepare a variety of seafood. From butchery to poaching; we will ensure to turn the tides with your seafood game.
Get ready for your ocean fling. With our Ultimate Seafood session, you’ll experience cuisine that’s big on flavour and easy on the hips
Preparing seafood can make even the most solid of cooks feel a little nervous so come join VFC’s Executive Chef Matt Blais and guest Chef Quang Dang to learn some quick and clever, yet simple tricks to help you elevate your seafood game from shucking oysters to cooking your fish perfectly.
Come and experience the beautiful flavours that can be achieved with the right selection of ingredients and cooking methods steeped in Spanish technique.
In this cooking class you'll learn how to clean, prepare and cook the perfect fish dish every time. We'll also teach you how to turn the leftovers into chowder!
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