The focus of Craftsman Food and Beverage Service is to have a direct interface with the customer when they visit a hotel.
DurationCraftsman Food and Beverage Service
Course Focus
The focus of Craftsman Food and Beverage Service is to have a direct interface with the customer when they visit a hotel. Hotels or hospitality organizations can earn money from selling food, renting rooms and also from the sales of various services to their guests.
Guest service staff are involved in all operating areas from where the income is generated for the organizations. They are posted in Restaurants, Coffee shops, Bars, Banquets, Room Service and in many other areas to sell food, and beverages and also provide many other services that the guest want from them.
Benefits of Joining
Every hotel requires a maximum number of Food & Beverage staff to run their business. In common practice, there should be at least 5 Food & Beverage staff in the hotel against one Food Production staff. Besides hotels, the trained Food & Beverage staff are often engaged in other hospitality sectors such as railways, Hospitals, Retail sectors, Event Management, media and in other sectors.
Established in 1994
Under DGE&T, Govt. of India
Affiliated to NCVT, Govt. of India
Since its formation in 1994, NIHM, Kolkata has endeavored to make students to turn out as “True Hotel Professional”. It was founded by a group of educationist and enthusiastic hoteliers who realized requirements of the Hospitality Industry and demanded the professional performance rather than mare paper qualification from their Graduates. Henceforth, they have developed a unique Indo-American approach of “Hospitality Education”, which gives its students a wide and varied perspective of Hospitality Operation and Business.
The style and system of education at NIHM is very much based on feasibility with defined models of implementation. Intertwined with fundamental theory and technical analysis a student of NIHM is exposed to practical experience to make evaluation of information. In time the students are placed under the watchful eyes of their mentor faculty to develop as worthwhile member of the team of industry rulers.
NIHM Kolkata welcomes you all, to it’s “Centre of Hospitality & Tourism Studies” and look forward to your most successful journey in the world of Hospitality.
Objective of running a Hotel Management college
To create professionals for leading the world’s largest and dynamic industry.
To create facility of building knowledge and skill under most accomplished faculty.
To create a model of hospitality education to balance i.e. education with practice, independent learning with strong faculty support, skilling for placement and finally make self-progress to leadership position in Industry.
Mission
Develop a state of art organization to impart world class education and cutting age research in partnership with industry leaders for sustainable growth in the hospitality sector of this region.
Vision
To educate and train students to produce multi-skilled workforce for Hospitality industry that consists of reliable team makers, aiming at the leadership and originate new thoughts in the hospitality industry.
Values
To become a lean and responsive organization, extremely committed to the nation, decisively conscious of its role in the community, heartily supporting to student needs by ensuring employment after skilling,
This course deals with the technic of working in a kitchen, starting from hygiene standards upkeep, HACCP and other ethics. It also includes the features of the Kitchen area and the equipment used in it. Lastly it deals with nature of commodities used in the kitchen too.
Certificate Course in Food and Beverage is a specialty course,which provides all basic knowledge of Food & Beverage operations and banquet service across, Hotels, Restaurants, Cafeteria, Food Chains, Canteen, and other Hospitality setups that use Food & Beverage Service.
This course is a professional qualification for becoming a Food and Beverage steward. They are responsible for working for long hours, manage and handle different types of table crockeries, customer care, table management, etc.
DHMI offers Food & Beverage Production/Service program. Responsible for coordinating all events and functions held in the hotel. DHMI was established with the objective of providing quality Technical Education in Hospitality Management for under 10th, 10+2, graduate and post graduate levels.
The National Council for Hotel Management offers the short six months craft certificate program to equip the students with basic skills required in the service of food and beverages
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