Craftsman Food and Beverage Service

by National Institute of Hotel Management Claim Listing

The focus of Craftsman Food and Beverage Service is to have a direct interface with the customer when they visit a hotel.

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Course Details

Craftsman Food and Beverage Service

Course Focus

The focus of Craftsman Food and Beverage Service is to have a direct interface with the customer when they visit a hotel. Hotels or hospitality organizations can earn money from selling food, renting rooms and also from the sales of various services to their guests.

Guest service staff are involved in all operating areas from where the income is generated for the organizations. They are posted in Restaurants, Coffee shops, Bars, Banquets, Room Service and in many other areas to sell food, and beverages and also provide many other services that the guest want from them.

 

Benefits of Joining

  • Every hotel requires a maximum number of Food & Beverage staff to run their business. In common practice, there should be at least 5 Food & Beverage staff in the hotel against one Food Production staff. Besides hotels, the trained Food & Beverage staff are often engaged in other hospitality sectors such as railways, Hospitals, Retail sectors, Event Management, media and in other sectors.

  • Ahmedabad Branch

    Garagacha, Barabattala, Ahmedabad

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