you'll learn the secrets behind crafting these delectable pastry masterpieces from scratch. From preparing the delicate choux pastry to crafting a towering, Instagram-worthy dessert, this hands-on class will guide you through every step of the process.
DurationEmbark on a culinary adventure at Collins Kitchen Lab in Kuala Lumpur, Malaysia, and immerse yourself in the world of gourmet desserts with our Cream Puff Tower Cooking Class. Led by skilled instructors, you'll learn the secrets behind crafting these delectable pastry masterpieces from scratch.
From preparing the delicate choux pastry to crafting a towering, Instagram-worthy dessert, this hands-on class will guide you through every step of the process. Whether you're a seasoned baker or a novice in the kitchen, our class offers an unforgettable experience that combines creativity, technique, and the joy of indulging in your own delightful cream puff creation.
Discover the art of balancing flavors and textures as you fill your cream puffs with a variety of delectable creams and toppings, creating a dessert tower that's both visually stunning and utterly delicious. Share the sweet satisfaction with friends and family or relish in your newfound pastry prowess.
At Collins Kitchen Lab, we're dedicated to making your culinary dreams a reality, and our Cream Puff Tower Cooking Class is the perfect opportunity to elevate your dessert-making skills and enjoy a truly memorable gastronomic experience. Join us and make your dessert dreams come true in the heart of Kuala Lumpur.
Collins Kitchen Lab is a cosy workshop space for learning, exploring & having fun! Venue is open for rental with cosy kitchen for light cooking/baking & a mini workshop space for craft classes. Parking is available nearby
Under the expert guidance of our skilled pastry chefs, you'll embark on a gastronomic journey that transcends the ordinary.
Diploma in Professional Pastry course is offered by Mrs. Nancy Lim School of Cooking and Baking. Mrs. Nancy Lim School of Cooking & Baking was established with the objective to develop & expand the skill training programs for food industry!
Professional Chef teaches you how to make CROISSANTS from scratch! And Chef Tomy will show you how to make these flaky buttery croissants. Making croissants seem intimidating. It requires a lot of patience & rolling & practice.
Malaysian pastry is somewhat different from other pastry you find elsewhere in the world. However, the basic methodology to make and bake them are still the same.
In this delightful workshop, you'll embark on a gastronomic adventure guided by expert chefs amidst the lush greenery of our beautiful garden setting.
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