You may turn into a croissant connoisseur after this class! Join our new instructor, Chef Jessica as she leads you through the stages of making croissant dough from scratch. After that students will use the croissant dough to make different variations of this buttery pastry!
You may turn into a croissant connoisseur after this class! Join our new instructor, Chef Jessica as she leads you through the stages of making croissant dough from scratch. After that students will use the croissant dough to make different variations of this buttery pastry!
Located in the historic Roscoe Village neighborhood of Chicago, Give Me Some Sugar is the city's premier baking school and private event destination. Classes are available Wednesday through Sunday for all skill levels.
And include Basic Cake Decorating, French Macaron, Donut Making, Cookie Decorating, Cupcakes and much more! Classes are taught by our staff of expert Pastry Chefs, so you are guaranteed to learn all the tips and tricks of the craft!
Nothing is more comforting than a warm cocktail and a spiced apple pastry. Join the Garden Culinary Team for an instructional class on making an apple crostata from scratch, taught by guest chef Rose Benson.
Study the techniques of modern pastry kitchens and maximize your education through hands-on instruction in a creative learning environment.
Pastry Making Class is offered by Artful Chef for all ages and skill level.Â
Pastry Making class is offered by French Communication Institute. By attending and participating in the French Communication Institute’s French cooking and baking classes, our clients will discover a profound respect for superior ingredients.
If you’ve ever wanted to learn how to make the elusive French macarons you’ve come to the right place!
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy