You may turn into a croissant connoisseur after this class! Join our new instructor, Chef Jessica as she leads you through the stages of making croissant dough from scratch. After that students will use the croissant dough to make different variations of this buttery pastry!
You may turn into a croissant connoisseur after this class! Join our new instructor, Chef Jessica as she leads you through the stages of making croissant dough from scratch. After that students will use the croissant dough to make different variations of this buttery pastry!
Located in the historic Roscoe Village neighborhood of Chicago, Give Me Some Sugar is the city's premier baking school and private event destination. Classes are available Wednesday through Sunday for all skill levels.
And include Basic Cake Decorating, French Macaron, Donut Making, Cookie Decorating, Cupcakes and much more! Classes are taught by our staff of expert Pastry Chefs, so you are guaranteed to learn all the tips and tricks of the craft!
Baking is something, almost all of us love to do that. Then why not do it more professionally and make your special events more memorable. Taking baking & pastry classes can be an enjoyable and informational experience both at the same time.
Pastry Making Class is offered by Artful Chef for all ages and skill level.Â
Learn the art of making croissants at home! Pastry Chef Thanh Tang will take you step-by-step through the croissant making process.
Learn to make a tender, flakey crust and delicious filling. Choose your favorite pie or tart from one of the following lessons.
Fun, hands-on and educational, our new kids' series is the perfect activity! Your young chef will learn valuable kitchen skills while baking three marvelous French pastries.
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