We will prepare a variety seafood such as round fish, shellfish and mollusks into a multi-course dinner
Ever Thought About Eating Something Else Than Salmon?
Niagara College-Aurora Armoury
Celebrate Date Night twice with a BC Seafood Demo Class with Chef Deniz - once while enjoying Chef Deniz preparing these dishes, again while you cook them on your next special night!
Learn the fundamentals of seafood preparation — Southeast Asian-style! Join Montreal’s renowned Nonya Chef Nantha Kumar for a culinary trip through the Malaysian culinary tradition
Join Shucker Paddy to learn the history and basics of Oysters
Come and explore the new techniques used in the book to execute the beautiful dishes and recipes.
Executive Sous Chef Rajan Mehra of Caesar’s Windsor presents an enticing alternative to conventional main-course cooking. On the menu: Seven Mushroom Chowder with Navy and Black Beans; Goan Shrimp (sautéed shrimp with coconut milk served with naan crostini); Grilled Chicken Breast with Oka Chees...
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