We will prepare a variety seafood such as round fish, shellfish and mollusks into a multi-course dinner
Ever Thought About Eating Something Else Than Salmon?
Niagara College-Aurora Armoury
Menu Salmon, Maple Chili Glaze Dungeness Crab Cakes Pan Seared Scallops, Wilted Greens, Lemon Butter Sauce
Come and explore the new techniques used in the book to execute the beautiful dishes and recipes.
Dive into this class with Chef Ran Ai as she shows you how to create a palate-pleasing seafood-inspired menu that is perfect for those who love seafood and bold flavours.
Come learn seafood techniques from a chef who has learned from some of Europe’s most revered seafood chefs including Rick Stein, Mitch Tonks, and Peter Rossiglioni.
Mussels, clams, squid and prawns simmered in spicy juices make this a memorable dish.
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