This course is designed to build on the skills developed in Culinary I and II. Focus is placed on fish, seafood, pasta, grains, and other starches.
DurationThis Course Is Designed To Build On The Skills Developed In Culinary I And II.
Focus is placed on fish, seafood, pasta, grains, and other starches. Further emphasis is placed on current issues and trends in the food industry, including sustainability and ethical considerations.
N.B.C.C. Campuses Are Located In Mi’kmaq, Wolastoq, And Peskotomuhkati Homelands.
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood dishes at home.
Mussels, clams, squid and prawns simmered in spicy juices make this a memorable dish.
This class features: Asian Noodle & Scallop Salad, Mussels w/ Spicy Tomato-Garlic Broth, Stuffed Whole Fish in Parchment w/ Lemon-Shallot Butter, and more!
This course provides the student with knowledge of identifying and storing of seafood.
Oyster Boy offers an entertaining and informative two hour program that teaches everything you have to know about buying, shucking and presenting oysters.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan