In the Culinary Management program, you'll discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests is one of the most rewarding careers
DurationProgram Overview:
In the Culinary Management program, you'll discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests is one of the most rewarding careers.
With a focus on using local Ontario food products and learning about seasonal cooking, this college diploma program will teach you the necessary skills and knowledge to create exquisite menus and dishes inspired by global food trends and flavours.
You'll also graduate with important industry certifications such as Smart Serve, Safe Food Handlers and CPR, making you job-ready.
The art of cooking, blended with the skill of team leadership and business entrepreneurship, will ensure that when you graduate from this Culinary Management program, you'll find exciting career opportunities in the fast-paced, ever-changing industry.
This field will take you anywhere you want to go. All you need is hard work, drive and passion.
The program will include an innovative industry training and awareness certification, It’s Your Shift. The certification will equip you with crucial knowledge and provide current resources focused on sexual harassment prevention and safe practices for intervention as a frontline worker or manager.
It will support you, as you enter the hospitality industry, to become a leader for the prevention of sexual harassment and contribute to the evolution of safe and welcoming work environments.
The School of Hospitality, Tourism and Culinary Arts and The Local Cafe and Restaurant use delicious and ocean-friendly Ocean Wise products. Ocean Wise is a conservation and education program that works with chefs, restaurants and seafood suppliers to help them with sustainable seafood sourcing.
Centennial College's School of Hospitality, Tourism and Culinary Arts has become the first academic institution to receive Feast On® certification for its sourcing of local food and beverage products used in academic programs as well as experiential-learning foodservice operations.
The Culinary Tourism Alliance established Feast On as a certification program that recognizes businesses committed to sourcing Ontario- grown and -produced food and drink.
Please note:
Culinary Management is also offered in-class.
Over the past 50 years, Centennial College has transformed itself from a local community college to a worldly institution, with a presence in countries like China, India, South Korea and Brazil.
Our focus has always been on preparing graduates to enter the work force, while teaching our students to be leaders. We’ve worked to build lasting partnerships with local communities, while preparing our graduates to succeed globally.
Locally, we continue to offer industry-recognized full- and part-time programs at four Toronto campuses. Whether in our classrooms, our labs or the community, Centennial student experience the real world before they even graduate.
They're job-ready, and that's a fact employers have told us, as more than 94 per cent of those hiring Centennial grads are satisfied or very satisfied with their hires.
As a leader in internationalization, we’ve done extensive work teaching international students. At the same time, we are enabling more Canadian learners to have an international adventure, be it completing a semester in Spain, an internship in South Africa or a Global Citizenship learning experience in the Amazon Basin.
We believe a Centennial education is an education without borders, because the world has changed, and so have we. We’ve re-created our College, giving ourselves a unique position in the marketplace and the world.
We are now prepared for the next set of challenges: To be more innovative and entrepreneurial, to further exploit the benefits of technology, to creatively engage our employees, to build more bridges with communities and employers and to see our graduates do meaningful work and have meaningful lives.
St. Louis Culinary Arts Certificate program provides opportunities to learn both practical and theoretical knowledge in cooking and hospitality. During this 6-month program, in-class learning and hands-on techniques support the versatility required of today’s professional cook.
Gain the practical training and certifications you need to succeed as a Chef
Develop the knowledge and techniques necessary to succeed as a chef, cook or culinary manager in our two-year Culinary Management diploma program
The Baking Skills program has been specifically designed to meet industry demands for professional bakers. Whether you aspire to work within a large company or want to pursue your own baking business, the fundamental baking skills you'll learn in this culinary arts program will get you there.
Combining Culinary Arts, Nutrition & Food Sciences
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