We have the staff and expertise to create a trsining plan for any food safety situation. We work with both retail and wholesale organizations to customize training to fit your needs. Local health departments have hired us to train their staff on changes to the FoodCode.
DurationWe have the staff and expertise to create a trsining plan for any food safety situation. We work with both retail and wholesale organizations to customize training to fit your needs.
Local health departments have hired us to train their staff on changes to the FoodCode. Conferences have hired us to speak on technology in food safety. Please let us know how we can help your business keep the world safe from food bourne illness.
We provide private on-site ServSafe, Choke Save, and Allergy certification classes. We can provide food handler training for your non-managerial employees as well. Finally, we authored a textbook and online course for manager certification.
BFSC works with independent stores or chains, universities to day care centers, mobile vendor trucks to NFL Stadiums, a small catered event to the Democratic National Convention, we have done it all! West Coast, East Coast, in the Heartland. If all or part of your business serves food to the public, then BFSC aspires to be your food safety partner.
Our Services
We work across the country with restaurants, hotels, stadiums, arenas, grocery stores, caterers, commissaries, colleges, churches, schools and any other organizations serving food to the public.
Food Making Good Hygiene course is offered by GLC Aquatic Safety Dept. At ASD we provide operational, training and consultancy services to the entertainment industry, the tourism industry, the hospitality industry, the maritime industry, the fishing industry
HACCP (Food Hazard Prevention Hand Safety) training is offered by Life and Safety Consultants, Inc. We believe safety training and development opportunities are a fundamental component of enhancing the knowledge and skill level of safety professionals.
Food Safety training is offered by Food Safety Manager for all skill level. We are a company that offers a variety of services within the food industry marketplace, our services are designed to properly train people in the safety and management of food in the workplace.
The online version of our Allergen Awareness training can be completed in either English or Spanish. Your employees have access to the program 24/7 with an internet connection. Upon successful completion of the course and test, an Allergen Awareness Certificate will be issued.
This course covers supervision of restaurant and food service operations using the Hazard Analysis Critical Control Point (HACCP) system. Topics include the FDA Food Code; supervision of food safety; handling a food safety crisis
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