Danish, Croissants & More!

by Chef Jo Anna

We'll make Danish, croissants and more using home-made & frozen doughs. We'll have an assortment of fillings you can choose to make, including jam, chocolate, berries, cream cheese, and some interesting ingredients I hope will become new favorites.

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img Duration

3 Hours

Course Details

We'll make Danish, croissants and more using home-made & frozen doughs. We'll have an assortment of fillings you can choose to make, including jam, chocolate, berries, cream cheese, and some interesting ingredients I hope will become new favorites. Chef Jo Anna will show you the best way to fold, cut, crimp and bake these delicious little pastries.

  • Music Row Branch

    2000 Adelicia St., Music Row, Nashville

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