We'll make Danish, croissants and more using home-made & frozen doughs. We'll have an assortment of fillings you can choose to make, including jam, chocolate, berries, cream cheese, and some interesting ingredients I hope will become new favorites.
DurationWe'll make Danish, croissants and more using home-made & frozen doughs. We'll have an assortment of fillings you can choose to make, including jam, chocolate, berries, cream cheese, and some interesting ingredients I hope will become new favorites. Chef Jo Anna will show you the best way to fold, cut, crimp and bake these delicious little pastries.
Chef JoAnna offers several exciting, fun, and educational Team Building options to meet your specific needs. SENSEational Team Building builds communication skills with thoughtfully-planned activities.
Each session is customized to your audience, to be unique, perfect, memorable ..and FUN! You have just discovered the perfect event for your business group!
In this introduction to the pastry arts, students will learn the history and fundamentals of baking through lectures, demonstrations, and hands-on participation.
In this class Katharine Wright will show you how to make flakey tart dough, and how to roll and shape it into various classic tart shapes as you make asparagus, potato, leek, and goat cheese tart; spring onion.
Learn to make a tender, flakey crust and delicious filling. Choose your favorite pie or tart from one of the following lessons.
Learn to make these delicious French favorites! In this class our chef will teach you how to create this delicious sandwich cookies with delectable fillings.
It’s all or empa-NADA – and in this class we’re going all in! We’re showing you how to create the best empanadas and then we’ll turn you loose with the recipes so that you can recreate or create your own versions at home.
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