Focusing on the art of presentation, this course is designed to help you master the art of decoration. Baking cakes definitely requires skill but decorating them is an entirely separate art form.
DurationFocusing on the art of presentation, this course is designed to help you master the art of decoration. Baking cakes definitely requires skill but decorating them is an entirely separate art form.
Learn how to work with various types of icing mediums and practice the act of piping consistently to form all types of decorative elements to elevate the look of your cake creations.
Elevate your baking and culinary skills, no matter your level and your interests. Our team and advisory board are made up of well established and internationally recognized F&B professionals and experts. Our students are equipped with not only full hands-on experience but also benefit from the instructors’ years of expertise in their selected courses.
Established in 2000, Creative Culinaire has been spreading and sharing the love and joy of baking with its students. With a strong team of Chefs with commercial industry experiences and led by Principal Chef Judy, Creative Culinaire soared and is recognised for their strong theoretical and practical knowledge, and the variety of interesting modules catered to all skills levels from beginners to professionals. Creative Culinaire, a fully equipped academy, developed modules with a focus on bakery management, cakes, breads, and pastry skills.
Botany meets buttercream in this 5-hour comprehensive piping-focused masterclass. If you’ve always wanted to learn how to create realistic buttercream flower cakes, you’re in the right place!
Work with both gum paste and fondant to sculpt and create stunning and edible works of art. Join the Creative Culinaire team who’ll take you through the entire process of working with said types of decoration.
This 3-hour programme aims to equip you with a basic understanding of the art and science of baking and different baking ingredients.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
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