Desserts Cooking Class is offered by Sanctuary Bistro. Sanctuary Bistro is a family business that is driven by kindness, compassion, and community. An environment created for your mind, body and spirit, the animals and the Earth.
DurationDesserts Cooking Class is offered by Sanctuary Bistro. Sanctuary Bistro is a family business that is driven by kindness, compassion, and community. An environment created for your mind, body and spirit, the animals and the Earth.
Sanctuary Bistro is a family business that is driven by kindness, compassion, and community. An environment created for your mind, body and spirit, the animals and the Earth. Sanctuary Bistro is a fine dining, vegan bistro that is healthy for the planet, environment, and all living beings.
Our bistro is a warm, natural, organic location to enjoy with loved ones, family, and friends. We have a focus on giving back to the community by showcasing Charlotte local non-profits.
Calling all astrology girlies! If you know your big 3, this class is for you! In this 3.5 hour class you'll learn how to stack and fill a heart cake before smoothing on crumb-free pink buttercream! Learn how to pipe pretty buttercream borders before piping cosmically cute details
Join Luca Ponti, chef and founder of Squirrel Meals, on a deep dive into making sourdough at home. Learn how to grow and care for your very own sourdough starter, gain tips on how to handle the dough, and the best techniques for developing a perfect crust.
For this class we will focus on preparing Argentinian empanadas from scratch, starting with making the dough and traditional filling for savory empanadas. Together we will make the dough and filling for the traditional beef empanada which includes red bell pepper, tomatoes, black olives and eggs.
Start your baking journey here! In this class, our chef instructor will guide you through delicious recipes to jumpstart your baking skills. You’ll learn basic baking techniques while creating a coffee cake, chocolate banana bread and lemony muffins.
Learn to make delicious French macarons in this baking seminar taught by master pastry chef Sandrine Wallace.
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