It's time for a mid-week pizza party! Tonight, we'll be making and baking our own Detroit-style pizzas at 18 Reasons! If you've never tried this style, it originated in Detroit in the 1940s when a bar keeper decided to bake pizza in a square blue steel pan.
DurationA hands-on in-person cooking class. Alongside the tasting of baked goods, a seasonal vegetarian salad will be served with wine or beer. This class is limited to 12 students.
It's time for a mid-week pizza party! Tonight, we'll be making and baking our own Detroit-style pizzas at 18 Reasons! If you've never tried this style, it originated in Detroit in the 1940s when a bar keeper decided to bake pizza in a square blue steel pan, which was typically used to carry auto parts. The crust is thick with a chewy middle, and crispy blackened edges, flecked with cheese.
Working in teams, you will learn how to make a no-knead dough that's perfectly chewy and dense. You'll will learn how to improvise and make your own signature pizza using basic pie ingredients and two base sauces - red (tomato) and white (ricotta). This class will be fun and informal with a simple goal: make a ton of pizzas with a variety of toppings!
Menu:
Our 18th Street Kitchen plays nightly host to hands-on cooking classes, cheesemaking and fermentation workshops, dinners with farmers and brewers, wine seminars... anything to help our community become more excited about cooking and eating great food.
Let's sling some pies! Grab some dough as we work the ins and outs of perfect pizza dough, delicious traditional (and not so) toppings and make some wonderful pizza pies!
Our 18th Street Kitchen plays nightly host to hands-on cooking classes, cheesemaking and fermentation workshops, dinners with farmers and brewers, wine seminars... anything to help our community become more excited about cooking and eating great food.
Learn how to make great pizza! We will teach you Neapolitan, New York style and Detroit Deep Dish dough. You will learn how to bake pizza in an outdoor pizza oven and on your gas grill. Next time you have friends and family over for pizza, your guests will taste the difference.
Everyone loves fresh pizza! Learn how to create your own pizza from scratch with our chef. Students will prepare dough and create individual pizzas with toppings of their choice.
Now is your chance to learn from a true pro, Scott Rivera! In this class, we’ll start by making basic, yeasted pizza dough, covering sauce, and cheese, shaping, and baking. We’ll be using both a standard home oven with pizza steel, as well as trying out the Roccbox from Gozney.
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