Diet Course is offered by Anjali Cooking School.
Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope to help less privileged sections of society.
ACS provides diverse knowledge about culinary arts for various cuisines in the world, with the belief of a vegetarian society. ACS has replicated its cooking model in other professional fields like handicraft and healthcare as well.
What makes ACS unique? unlike other cooking schools, is our dedication to provide performance-based occupational training. ACS has trained more than 90,000 students for past 25 years.
The course will help you identify your body type and practice detoxification as per your body type.
In today’s modernization, a fast-paced and stressful lifestyle is prevalent in each one of our lives. Therefore, it is becoming increasingly important to maintain a healthy and balanced diet.
In simple terms, a nutritionist is a person who advises on matters of food and nutrition impacts on health. Based on the person’s qualification, he/she may work as nutrition scientist, public health nutritionist, dietician nutritionist, clinical nutritionist or sports nutritionist.
The diet and nutrition course is believed to be highly classified with verticals such as modern and Ayurvedic study of weight management, Family & Child Care, Sport, fitness and wellness, clinical nutrition, nutrition and dietetics, etc.Â
Food and nutrition is a rapidly growing global industry. If you want to be a part of it, JAG'Z Institute's Food and Nutrition Management program will fit you to a tee. The program develops skills in all three areas-food, nutrition and management.
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