Diet Course is offered by Anjali Cooking School.
Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope to help less privileged sections of society.
ACS provides diverse knowledge about culinary arts for various cuisines in the world, with the belief of a vegetarian society. ACS has replicated its cooking model in other professional fields like handicraft and healthcare as well.
What makes ACS unique? unlike other cooking schools, is our dedication to provide performance-based occupational training. ACS has trained more than 90,000 students for past 25 years.
The diet and nutrition course is believed to be highly classified with verticals such as modern and Ayurvedic study of weight management, Family & Child Care, Sport, fitness and wellness, clinical nutrition, nutrition and dietetics, etc.Â
Food and nutrition is a rapidly growing global industry. If you want to be a part of it, JAG'Z Institute's Food and Nutrition Management program will fit you to a tee. The program develops skills in all three areas-food, nutrition and management.
Nutrition & Dietetics, a subdiscipline of Medicine, is the science that focuses on everything related to food and its effect on our health and overall well-being.
This online workshop that lasts for 10 days will help the delegates learn about all the ancient concept of Prakriti and the interconnection between food and body type.Â
This course is covered in 2 modules that include basics about sports nutrition and clinical nutrition to empower students in achieving the client?s health goal with a lifestyle disorder. Module 1: Essentials of Nutrition and Sports Science (2.1 CEC) Essentials of nutrition and sports sciences cov...
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