99% of business deals are struck across the dining table…. Dining etiquette is a reflection of your personality….. International Corporate Dining Etiquette
“Redefining Personalities”
99% of business deals are struck across the dining table…. Dining etiquette is a reflection of your personality….. International Corporate Dining Etiquette
Dining Dos and Don’ts
Understanding Place Settings
Art of seating
Wine & Champagne Appreciation
Business Etiquette
Art of Toasting
Conversational Skills Etiquette
Self Projection
Art of being a guest
Art of being a host
Understanding food and beverage
Dining Etiquette & Table Manners
Etiquette- eating with hands (finger food)
Formal Dining with cutlery
Fine Dining
Reading Menus
Restaurant Etiquette
International Cuisines
Stemware and Beverages
The Bread Plate and How to Properly Eat Bread and Rolls
Rules for Eating Soup
Silverware Savvy
Passing Food at the Table
How to Eat Dessert with a Fork and Spoon
Table Manners: Different countries, different table manners- A Person is perceived by the table manners he has. Eating with the right cutlery and knowing the P’s & Q’s of table manners are essential in today’s world. Besides cutlery, how to eat with your hands formally is a frequently asked question. What are the International Table Manners?
Types of Glasses: Why should champagne not be served in a digestif glass, it’s as good as comparing cold coffee being served in a tea cup. There are many types of glasses in the world and some beverages have 2-3 types of glasses for one particular beverage. To understand various types of glasses.
Menu Reading: Why Should I learn to read menus? When I can simple ask the chef de rang the menu recommendations. Why should poulet sauté florentine translate as chicken palak? Menu reading is necessary because pate de foie gras a la strassbourg is as important to a French client, as kalbsleber is to a German client. Menu reading also becomes important because cream of mushroom soup is read as Potage de champignon? True or False. With International cuisines becoming more visible on the global Fine Dining Restaurants it becomes increasingly important to read and understand menus with International Terminologies.
Types of Cutlery: Is fish knife held differently from the meat knife? For formal menus, different types of cutlery are required, but generally menus have a setting of 2-3 types of cutlery on the table. What cutlery do I use for different kind of pastas, why does Sea-food require different forks and when are knives placed for dessert? These questions confuse a lot of us about different types of cutlery and their placement.
We conduct (Theory & Practical) classes on Dining Etiquette which includes:
Types of Cutlery and Handling cutlery
Eating with fork and knife classes
Table manners Classes
Setting up the Dining Table
Napkin Etiquette
Art of handling different Glasses Etiquette
Spaghetti Eating Classes
Wine & Champagne Etiquette
Menu Reading
Chopsticks Etiquette
Sushi Eating Etiquette
Pria Warrick Finishing Academy – a school of Personality Development – was founded in 1989 by our Director, Ms. Pria Warrick.
Under her able leadership and guidance, the School has lead the way in training and transforming Corporate Executives, Government Officers, Diplomats, Royalties, Celebrities, students of Universities/Schools, Ladies, Teens/Kids etc. on Behaviour Transformation , Personality Enhancement , Confidence Building , Etiquette and Grooming.
Pria Warrick, a Certified Image builder , Celebrity Trainer and Etiquette Expert having credentials such as :
Specialisation on Behaviour makeover and transformation
An Internationally acclaimed Etiquette Expert and Personality builder from the World Famous Finishing School of Switzerland.
Her modules “Corporate Finesse” and “Impression Management” are world class and extremely popular. Pria Warrick – a former Miss INDIA America, is also a regular columnist with a number of Magazines in U.K., India & Australia on Protocol, Etiquette and Confidence building.
She has been featured in International Media such as Wall Street Journal, New York Times, The London Tribune, Economic Times, Financial Times, London Times, the Daily Telegraph, Toronto Star, Gulf News, Times of India, Hindustan Times etc. to name some.
Her famous BBC T.V. show “Indian Finishing School” has been a success worldwide. Her appearances on other International television channels and radio programmes across the globe such as CNN, Boston Radio, BBC, etc. have been received very well among International and Indian audience.
Besides, being a former Ms. INDIA America, she has other credentials to her credit:
Recipient of the Woman of the Year Award; 2014 by World Consulting & Research Corporation (WCRC).
Image consultant , Protocol and etiquette expert to government of India and many multinationals.
She is fluent in English, German, French, Hindi language.
An Image Consultant and Trainer to Femina Miss India Pageant and Grasim Mr. India Contest.
First Indian Model to make it to the International Ramp in Paris, New York, Milan, Frankfurt and London.
The Academy’s Social and Corporate Etiquette programmes are created to equip our students and clients with the correct International Etiquette, Protocol knowledge and the Global Soft Skills required for the Corporate World, Government Departments, Universities, Schools and Individuals.
For Corporate World:
One requires 15 % technical skills to get a job. But one requires 85% Business Etiquette and Social graces to make advancement in one’s career. Etiquette is not only essential in society but have a very practical value in the Corporate World.
In today’s International business environment and culturally diverse workplace, executives who know the right business and International Etiquette are able to handle Social and Business situations with finesse and grace and are more Confident while conducting business be it the Dining Etiquette or Social etiquette in the Business World.
For Ladies And Brides:
Ladies are not born, they are created. Being a woman does not automatically make her a lady. We teach girls/ladies proper etiquette and Social graces required as per the needs of her family background. Grace, poise with proper style and handling of relationships, to playing the perfect hostess for formal Dinners with immaculate Dining Etiquette.
We groom girls/ladies for that right attitude Indian, Asian and European family value system. Most importantly to handle every situation with finesse.
For Teens/kids:
Confidence with right attitude, International Etiquette and grooming is very essential in today’s Kids/teens. We prepare students for a life ahead– both socially and professionally to become the future leaders. Our special techniques help students to stand out in a crowd.
The classes are designed to teach Social Etiquette, Dining Etiquette, Public speaking, Confidence Building, focus on their strengths and concentrate on developing them.
Socializing Skills course is offered by The Global Vision Academy. To Provide Easy as well as affordable access to all aspirants via online as well as offline modes for Learning English Language Globally that too in the most efficient manner.
Social skills groups are small groups (typically two to eight kids) led by an adult who teaches the kids how to interact appropriately with others their age. They can help kids learn conversational, friendship and problem-solving skills.
To enhance the efficiency & performance of people, soft skills & behavioral training plays a critical role to make them learn, practice, and implement behavior change & related attitudes.
Dining Etiquette is a reflection of class, exposure, sophistication, refinement and experience. Business relations with a client or sealing a deal while socializing are best done at Dining tables.
Grooming Etiquette course is offered by Entrenador Consulting OPC Private Limited. Entrenador means "Coach" in Spanish language. If we cut the word in English (in parts) then the word stands for Entrepreneur, Trainer, Advisor, and Mentor; which is what we do here at Entrenador Consulting.
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