Diploma and Advance Diploma in Diet and Nutrition

Course Outline:

Basics of Nutrition & Health:

• Components Of Diet - Carbohydrates, Fats & Oils, Water, Protiens, Minerals And Vitamins
• Food Preparation.
• Human Physiology
• Basic Anatomy
• Nutritional Biochemistry
• Family Meal Management
• Food Toxins
• Patient Consultation Form

Basics of Dietitics:

• Principles Of Diet Therapy & Therapeutic Nutrition For Changing Needs.
• Malnourishment & Disorders
• Diet Planning For Various Medical Conditions.
• Nutrition For Surgical Patients.
• Planning, Preparation & Calculation Of Calories & Nutrition In Various Modes Of Diet.
• Food Microbiology
• Food Science
• Food Adulteration
• Weight Management
• Nutritional & Vitamin Deficiencies

Community Nutrition:

• International Agencies Regulating Human Nutrition.
• Diet & Nutrition Surveys
• Nutrition & Infection Relationship
• Management Of Obesity
• Interpretations Of Various Clinical Reports
• Medical Complications & Their Diet Management
• Complications Of Gym Supplements
• Research Methodology & Designing
• Guidelines For Paper Publication & Presentation