This comprehensive Pastry and Bakery Chef Course is designed to equip aspiring chefs with the essential skills and knowledge to excel in the pastry and bakery industry.
DurationThe course is divided into eight modules, each focusing on crucial aspects of the profession.
Pastry and Bakery Chef Course Details
Florence-Academy Of World Cuisine is the first and top culinary school at Ahmedabad, Gujarat commenced in March 2018. Monila Surana is the person behind the academy, who possesses an experience of more than 15 years in the field of baking, culinary and confectionary. Her ultimate goal in life is providing high quality experienced learning globally.
The Academy focuses on providing its students the aims to sharpen and empower students with desired levels of competence, creativity, innovativeness and passion towards the profession. We strongly believe and smartly work on that, a great chef must be very creative and always willing to try something new. Creativeness and tremendous passion for food and cooking is an essential need.
Pastries Making Class is offered by Rana Cooking School for all ages and skill level. The food of the place is the identity, history, and social context cementing everyone together.
Pastries class offered by Baked at 186°C in Bhopal, India
Puff Pastry & Croissants workshop is offered by Just Appetite Culinary School for all skill level. Learn how to cook traditional National & International meals in a fun & interactive way in one of the largest cooking school at Just Appetite.
International Diploma in Bakery and Patisserie Pastry Arts Course Offered by ASK Institute of Bakery and Confectionery
The advanced bakery course or Cakes and Bakes (II) is for anyone with a basic baking course diploma or a fair knowledge of baking.
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