This comprehensive Pastry and Bakery Chef Course is designed to equip aspiring chefs with the essential skills and knowledge to excel in the pastry and bakery industry.
DurationThe course is divided into eight modules, each focusing on crucial aspects of the profession.
Pastry and Bakery Chef Course Details
Florence-Academy Of World Cuisine is the first and top culinary school at Ahmedabad, Gujarat commenced in March 2018. Monila Surana is the person behind the academy, who possesses an experience of more than 15 years in the field of baking, culinary and confectionary. Her ultimate goal in life is providing high quality experienced learning globally.
The Academy focuses on providing its students the aims to sharpen and empower students with desired levels of competence, creativity, innovativeness and passion towards the profession. We strongly believe and smartly work on that, a great chef must be very creative and always willing to try something new. Creativeness and tremendous passion for food and cooking is an essential need.
The 3 Months Eggfree Bakery and Confectionary Diploma focuses on the progressive learning of the fundamental techniques of traditional French pastry. It is made up of three certificates: Basic, Intermediate and Superior.
Butter Scotch Pastry Baking Classes are offered by Baking Tag.
Learn to bake different types of cookies offered by Florence Academy Of World Cuisine
We bring with us the passion of experienced faculty who believe in imparting nothing less than the best of industry art & standards. We ensure that our students learn from the perspective of becoming not only successful employees but also future business owners.
Six months Diploma in Pastry, Confectionery & Bakery By Culinary Academy of India
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