This comprehensive Pastry and Bakery Chef Course is designed to equip aspiring chefs with the essential skills and knowledge to excel in the pastry and bakery industry.
The course is divided into eight modules, each focusing on crucial aspects of the profession.
Pastry and Bakery Chef Course Details
Florence-Academy Of World Cuisine is the first and top culinary school at Ahmedabad, Gujarat commenced in March 2018. Monila Surana is the person behind the academy, who possesses an experience of more than 15 years in the field of baking, culinary and confectionary. Her ultimate goal in life is providing high quality experienced learning globally.
The Academy focuses on providing its students the aims to sharpen and empower students with desired levels of competence, creativity, innovativeness and passion towards the profession. We strongly believe and smartly work on that, a great chef must be very creative and always willing to try something new. Creativeness and tremendous passion for food and cooking is an essential need.
Bakery skills are in high demand in bakery and hospitality industry. Additionally, growing number of high end bakery shops have created a fast growing segment catering to modern discerning consumer demanding best in class patisserie goods, and varied products from across the world.
A two day class which covers the techniques of making these pastries and using it to produce classic bakery items Â
Intermediate program equipping you some additional bakery concepts for more detailing related to product preparation.
6 months professional course includes 3 months Professional course and 3 months internship in Hotel/ Restaurant.
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