This comprehensive Pastry and Bakery Chef Course is designed to equip aspiring chefs with the essential skills and knowledge to excel in the pastry and bakery industry.
The course is divided into eight modules, each focusing on crucial aspects of the profession.
Pastry and Bakery Chef Course Details
Florence-Academy Of World Cuisine is the first and top culinary school at Ahmedabad, Gujarat commenced in March 2018. Monila Surana is the person behind the academy, who possesses an experience of more than 15 years in the field of baking, culinary and confectionary. Her ultimate goal in life is providing high quality experienced learning globally.
The Academy focuses on providing its students the aims to sharpen and empower students with desired levels of competence, creativity, innovativeness and passion towards the profession. We strongly believe and smartly work on that, a great chef must be very creative and always willing to try something new. Creativeness and tremendous passion for food and cooking is an essential need.
International Diploma in Bakery and Patisserie Pastry Arts Course Offered by ASK Institute of Bakery and Confectionery
To make your tea time scrumptious and interesting, in this module you are about to go ahead and learn how to make cookies in a play-way method, while we teach you what Not to do, more than what you should do!
Pastry Making classes are offered by Sam's Culinary Art Class for all skill level. Sam’s Culinary Art Class is entering into its Seventh successful year with satisfied students and clients. The growth of Sam’s fills me with awe and wonder.
Puff Making Classes are offered by Cooking With Shruthi for all skill levels. Shruti’s Cooking Class is an initiative to pass the art of quality. Cooking by organizing regular cooking classes.
This Bakery, Confectionery & Patisserie course in Kolkata features world-class bakery skill development by experiential learning opportunities in live training kitchens, bake labs, cafes & restaurants with an optional international internship.
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