Florence-Academy Of World Cuisine is the first and top culinary school at Ahmedabad, Gujarat commenced in March 2018. Monila Surana is the person behind the academy, who possesses an experience of more than 15 years in the field of baking, culinary and confectionary. Her ultimate goal in life is providing high quality experienced learning globally.
The Academy focuses on providing its students the aims to sharpen and empower students with desired levels of competence, creativity, innovativeness and passion towards the profession. We strongly believe and smartly work on that, a great chef must be very creative and always willing to try something new. Creativeness and tremendous passion for food and cooking is an essential need.
This comprehensive Pastry and Bakery Chef Course is designed to equip aspiring chefs with the essential skills and knowledge to excel in the pastry and bakery industry.
We focus on training our students to take on the baking/patisserie industry head on, by imparting Theoretical and Practical lessons on how to work in luxury pastry kitchens and to even start ventures of their own.
Learn different types of Mexican Cuisine offered by Florence Academy Of World Cuisine.
Learn different types of Thai Cuisine offered by Florence Academy Of World Cuisine.
Learn different types of Italian Cuisine offered by Florence Academy Of World Cuisine.
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