Learn different types of Thai Cuisine offered by Florence Academy Of World Cuisine.
DurationLearn different types of Thai Cuisine offered by Florence Academy Of World Cuisine.
The Academy focuses on sharpening and empowering students to achieve desired levels of competence, creativity, innovativeness, and passion for the profession.We strongly believe and smartly work on this: a great chef must be very creative and always willing to try something new. Creativity and a tremendous passion for food and cooking are essential needs.
Florence-Academy Of World Cuisine is the first and top culinary school at Ahmedabad, Gujarat commenced in March 2018. Monila Surana is the person behind the academy, who possesses an experience of more than 15 years in the field of baking, culinary and confectionary. Her ultimate goal in life is providing high quality experienced learning globally.
The Academy focuses on providing its students the aims to sharpen and empower students with desired levels of competence, creativity, innovativeness and passion towards the profession. We strongly believe and smartly work on that, a great chef must be very creative and always willing to try something new. Creativeness and tremendous passion for food and cooking is an essential need.
This is one of those cuisinesthat is really exciting to eat – the flavors are really fragrant and light. Thai Curry and rice is always a winner, especially with homemade Thai flavors.
Learn Creamy curries, spicy stir fries and other classic dishes that combine the hot, sour, sweet and salty flavours of Thai cuisine.
Thai Cuisines class offered by Cooking Studio in Ahmedabad, India.
Mahek’s Atelier offers Thai cooking classes to endow students with substantial know-hows on Thai cuisine. Thai dishes are perfect blend of flavours and the out-of-the-box names makes it more amusing. Join our cooking classes to be an expert!
Thai cooking is all about the beautiful balance of elements. In the words of the Thai chef, McDang, Thai food demonstrates "intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor.”
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