The course covers topics such as the importance of quality ingredients, and proper technique with techniques to add unique and creative touches to the cake.
DurationThis Belgium Dark couverture chocolate cake is dedicated to the chocoholic in you. A light moist chocolate truffle cake filled and topped with real Belgian chocolate ganache
Wow Cook Studio is an innovative culinary studio run by Chef Deepali, who specializes in teaching chocolate making and baking for business purposes. The studio offers a unique learning environment with a range of hands-on classes, workshops, and events. Each class is tailored to the needs of the students and offers a comprehensive understanding of the science, art, and techniques related to chocolate making and baking for business.
Chef Deepali's classes provide students with the knowledge and skills needed to succeed in their own business ventures. The studio also provides a supportive community for those looking to advance their career in the culinary world. Wow Cook Studio is a leading culinary institute with a reputation for excellence.
We established in 2015, the institute has grown to become one of the most respected in the culinary industry. We have two studios located in Thane and Pune, both of which are equipped with state-of-the-art equipment and a team of dedicated customer support staff. Our institute is also government-authorized, and we have now completed over 9000 successful projects. Join us now and experience the highest level of culinary training and education.
Starting with the beginner level to advanced cakes, you can learn from cupcakes to more adventurous cakes. All my baking class are personalized to suit your interest and level of baking.
The diploma has been developed keeping in mind the demand for training in advanced practical skills, backed with scientific knowledge and management.
Dry And Icing Cake Class is offered by Krystal Cake and Cooking Classes for all ages and skill level.Â
Fondant Cake And Covering Classes are offered by Flavours by Kiran.Â
Cakes & Icings course is offered by Lavonne Academy of Baking Science and Pastry Arts.
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