This program is designed for physicians, pharmacists, and dietitians who wish to have a solid foundation and broad knowledge base and skills in nutritional sciences and nutritional education.
DurationThis program is designed for physicians, pharmacists, and dietitians who wish to have a solid foundation and broad knowledge base and skills in nutritional sciences and nutritional education.
Upon completion of the course, learners will be able to design an effective, evidence-based nutritional care plan for patients and apply the principles of nutrition and dietetics in maintaining health and preventing disease in groups and individuals.
Course Structure
This course is made up of multiple topics:
Food constituent and basics of therapeutic feeding
Carbohydrate, fat, proteins and energy requirements for patients
Nutrition assessment and dietary planning
Avoid food drug interaction -Medical tests annotations
Policies and planning of hospital feeding meals
Enteral feeding & Parenteral feeding
Nutrition of ICU and supporting surgical patients
DASH eating plan and medical nutrition therapy of coronary heart disease
Current trends in diabetes medical nutrition therapy
Clinical nutrition of oncology patients
Nutrition of immunity infection disease and COVID-19 patients
Pediatric and neonatal nutrition
Nutritional management of overweight and obese patients
Nutrition therapy of gastrointestinal and liver disease patients
Management of nutritional anaemia & Medical nutrition therapy of gout
Bone health and arthritis nutrition
Nutrition and functional foods for healthy aging
Learning Objectives
The diploma is implemented through direct lectures or distance education using live or online lectures, depending on the choice.
The evaluation is periodically in preparation for the final exam / research after completing the diploma.
Attendees
The course is particularly suitable for:
Doctors and pharmacists
Graduates of nursing colleges and institutes
Practitioners and Physiotherapists
Hospital dietitian
Graduates of the faculties of science and veterinary medicine
Supervisors of feeding children, the elderly and people of determinatio
About Us
Health Sciences & Safety Institue (HSSI) is the health department of Notting Hill College.
We are an education institution dedicated to providing programmes of educational excellence for current and future health professionals with the option to study through distance learning and through a state-of-the-art virtual campus
We are committed to international collaboration to promote wider recognition, mobility and cooperation between partner institutions to gain international experience in the wider global community. We actively seek to establish collaboration in new markets, as well as continually developing our range of collaborators in the markets where HSSI has a notable presence.
We are also here to inspire and create the space for people to make lasting improvements to health services with our continuous conferences and events. We conduct research and evaluation, put ideas into practice through a range of improvement programmes, support and develop leaders and share evidence to drive wider change.
HSSI is also an affiliate of HSE Recruitment Networks that believe in matching qualified healthcare and safety candidates with the right positions.
Mission Statement
We strive to create a world where healthcare and safety systems are of the highest possible quality and are effective, person-centered, timely, efficient and equitable.
We believe health services and safety systems need to continually improve the way they work to achieve this in an ever evolving world which is what we at HSSI endeavour to do.
This ½-day 3 hour course is run as an in-house course at your own venue. It covers all aspects of Nutrition and Health at a basic level. The course is ideal for care assistants, kitchen staff, cooks, those providing food in nurseries or care homes, and any other interested groups who wish to gain ...
Our face-to-face health and social care courses cover a wide range of topics, from Care Home Health and Safety to Managing Challenging Behaviour, and can be delivered at our base in Liverpool, at your office or a location of your choosing.
You will be taught an holistic approach to Reflexology and therefore you can be better informed to make educated choices about the impact diet and lifestyle can make on health. During your course we will discuss a wide range of foods, cooking methods, products, chemicals and environmental factors a...
This Awareness course is designed to provide candidates with an introduction to Nutrition awareness and how best to enable service users to choose and consume food and drink by mouth. Delegates will understand how to assess the specific nutritional requirements and needs of each user.
Food is complicated. We are bombarded with information about the fat and sugar content of food, its vitamins and minerals and the claimed benefits of new products.
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