ICE College of Hotel Management and Catering Technology offer different diplomas to cater to the needs of such establishments which are popular with the student community as it guarantees them jobs in the hospitality industry immediately on completion.
DurationDiploma in Food and Beverage
As per surveys conducted to assess requirement of trained manpower for the hospitality sector, it has been established there is greater demand for skilled manpower rather than for managers. All the hospitality organisations be it a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners and other allied industries, all require trained personnel to man their operations
ICE College of Hotel Management and Catering Technology offer different diplomas to cater to the needs of such establishments which are popular with the student community as it guarantees them jobs in the hospitality industry immediately on completion.
Our Story
Founded in 2005, ICE College of Hotel Management and Catering Technology, has made landmark progress and has made an impact in the hospitality scenario. The Hospitality arm of ICE has expanded and adding campuses in Mumbai, Navi Mumbai, Pune. In Mumbai campuses are located at Andheri and Lower Parel.
ICE College of Hotel Management and Catering Technology- Campuses
Navi Mumbai
Located 40 kms away from the International Airport at Sahar and 5kms away from the upcoming airport at Panvel, in the sylvan & picturesque environs at Navi Mumbai, ICE College of Hotel Management and Technology provides the perfect ambience for pursuit of academic excellence. ICE offers various courses in hotel management after 10th, after 12th and even certification courses in bakery , housekeeping and front office.
Mumbai
At ICE College of Hotel Management & Catering Technology, we emphasize the concept of an international curriculum especially relevant as an evolving logic to respond to intensifying world-wide competition which drives customers' demand for value and leaves hospitality managers little room for error. To bring out our philosophy a few of our aims & objectives are highlighted below:
Our aims
To offer industry relevant curriculum to meet the ever growing demands of the service sector. To encourage reading and research to meet effective quality assurance standards for a well structured progression of the student's career path. To encourage students to critically reflect on theoretical & practical approaches to behavior, work & organization, in the Hospitality Industry. To provide students with the ability to cultivate, establish and fulfill human needs to identify and solve profession related problems in creative way and to perceive the significance of social, economic and environmental influences as they relate to the hospitality Industry.
This is an advance course to get the students a better and more detailed learning perspective to what they would be required from work at a hotel. Fulfilling all the purposeful needs in the right scenario.
Diploma in Food And Breverage Services course is offered by AIIOE. AIIOE is one of the most technologically elite institutions in the world, the dedication to cutting edge learning and application underlies everything that we do with an approach to business management.
NIPS offers Food and Beverage Service. The NIPS Hotel Management Institute leads the way in providing a range of national and international programs to offer top-notch employment prospects within the hospitality industry.
British IHM offers Bar Tending, Front Office, F&B Service, Housekeeping, and Food Production course. British IHM is one of the apex Hotel Management institutions of India that believes in imparting quality hotel management, Aviation Office management education to its students.
The focus of Craftsman Food and Beverage Service is to have a direct interface with the customer when they visit a hotel.
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