Diploma In Food Safety is offered by CIFSM. Diploma in Food Safety Management, the complete comprehensive Safety Management Program related to Safety in Food Stuff production, and servicing Industries prone to toxic/ hazardous Exposure ie, dealt with food safety.
Diploma In Food Safety is offered by CIFSM. Diploma in Food Safety Management, the complete comprehensive Safety Management Program related to Safety in Food Stuff production, and servicing Industries prone to toxic/ hazardous Exposure ie, dealt with food safety.
Course Contents
Diploma In Food Safety Management Covers The Core Competence Topics In The Field Of Health Safety And Environment Management Systems Especially In Food Safety And Industrial Hygiene.
All Successful Candidates Will Be Well Aware About The General Safety Principles And Standard Safe Operating Procedure That Should Be Followed In Any Industry.
The Syllabus Is Designed And Modulated By Veteran Members Of Fire And Safety Forum, Covered In Five Disciplines Highlighting Food Safety And Industrial Hygiene And Having Visual Discussions For An Advanced Practical Delivery Of These
Topics To Our Students.
Job Opportunities
CIFSM was established to provide high quality professional education in the streams of Fire Engineering and Safety Management.The state of Uttar Pradesh has vast natural resources.
But it is still backward in the field of Fire and Safety Education in particular.This adversely affects the industrial growth of the state. Therefore, there is an urgent need of expansion of Fire and Safety education in the state.
The Hazard Analysis and Critical Control Point (HACCP) method is a preventive approach to food safety.
The food safety training provides students with well-researched written material along with several interactive lessons and video clippings which will make them competent with latest knowledge on food safety legislations, know the ways to prevent food contamination.
Hygiene & Food Handling Course is offered by Sea Royal Maritime Studies.Company is uniquely positioned in the industry as it enjoys comparative advantage of having own infrastructure, equipments required for entire offshore Maritime and STCW training courses.
The objective of this qualification is to support a role in the workplace. The Highfield Level 3 Award in HACCP for Caterers (RQF) has been developed for caterers to gain a better understanding.
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