Diploma In Food Safety is offered by CIFSM. Diploma in Food Safety Management, the complete comprehensive Safety Management Program related to Safety in Food Stuff production, and servicing Industries prone to toxic/ hazardous Exposure ie, dealt with food safety.
Diploma In Food Safety is offered by CIFSM. Diploma in Food Safety Management, the complete comprehensive Safety Management Program related to Safety in Food Stuff production, and servicing Industries prone to toxic/ hazardous Exposure ie, dealt with food safety.
Course Contents
Diploma In Food Safety Management Covers The Core Competence Topics In The Field Of Health Safety And Environment Management Systems Especially In Food Safety And Industrial Hygiene.
All Successful Candidates Will Be Well Aware About The General Safety Principles And Standard Safe Operating Procedure That Should Be Followed In Any Industry.
The Syllabus Is Designed And Modulated By Veteran Members Of Fire And Safety Forum, Covered In Five Disciplines Highlighting Food Safety And Industrial Hygiene And Having Visual Discussions For An Advanced Practical Delivery Of These
Topics To Our Students.
Job Opportunities
CIFSM was established to provide high quality professional education in the streams of Fire Engineering and Safety Management.The state of Uttar Pradesh has vast natural resources.
But it is still backward in the field of Fire and Safety Education in particular.This adversely affects the industrial growth of the state. Therefore, there is an urgent need of expansion of Fire and Safety education in the state.
Diploma In Food Safety is offered by NFSE India. NFSE INDIA National Forum for Special Education  shall make available innovative, socially relevant educational provision that our learner centered, seamless and are of high-quality by employing appropriate  vocational skill training.
ISO 22000 Course is offered by Parikshan FSS. A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. Parikshan is a one-point solution for all food safety needs.
The objective of this qualification is to support a role in the workplace. The Highfield Level 3 Award in HACCP for Caterers (RQF) has been developed for caterers to gain a better understanding of how HACCP can be simply applied to the catering environment.
Gain the knowledge and skills to internally audit your food safety system effectively to ensure food safety and compliance with FSSC 22000 requirements in this course.
This Level 1 Food Hygiene and Safety course is one of the most popular food safety courses specially made for food handlers who are not directly involved in making or handling of food items but take care of food which are made elsewhere or marketing low risk foods.
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