Diploma In Food Safety is offered by CIFSM. Diploma in Food Safety Management, the complete comprehensive Safety Management Program related to Safety in Food Stuff production, and servicing Industries prone to toxic/ hazardous Exposure ie, dealt with food safety.
Diploma In Food Safety is offered by CIFSM. Diploma in Food Safety Management, the complete comprehensive Safety Management Program related to Safety in Food Stuff production, and servicing Industries prone to toxic/ hazardous Exposure ie, dealt with food safety.
Course Contents
Diploma In Food Safety Management Covers The Core Competence Topics In The Field Of Health Safety And Environment Management Systems Especially In Food Safety And Industrial Hygiene.
All Successful Candidates Will Be Well Aware About The General Safety Principles And Standard Safe Operating Procedure That Should Be Followed In Any Industry.
The Syllabus Is Designed And Modulated By Veteran Members Of Fire And Safety Forum, Covered In Five Disciplines Highlighting Food Safety And Industrial Hygiene And Having Visual Discussions For An Advanced Practical Delivery Of These
Topics To Our Students.
Job Opportunities
CIFSM was established to provide high quality professional education in the streams of Fire Engineering and Safety Management.The state of Uttar Pradesh has vast natural resources.
But it is still backward in the field of Fire and Safety Education in particular.This adversely affects the industrial growth of the state. Therefore, there is an urgent need of expansion of Fire and Safety education in the state.
Food Safety And Hygiene course is offered by RFRAC. Creating An Organization That Emphasizes Food Safety Culture Through Innovation, Technological Advancements And Ethical Ideology.
The essential objective of ISO 22000 course is to refresh and/or review the structure & basic requirements of ISO 22000/principles of HACCP & enable the company employees to plan & conduct the internal audit to improve the effectiveness of FSMS
ISO 22000:2015 specifies the requirements for a food safety management system where a food chain organization must demonstrate its ability to control food safety hazards to ensure that food is safe for use.
Another haccp course that cresco safe offers is the highfield level 4 international award in managing food safety for catering course, which is best suited for potential managers employed in catering or retail businesses.Â
Street Smart Program on Food Hygiene and Sanitation for Street Food Vendors/Hawkers course is offered by NAFARI. To build state-of-the-art infrastructure with comprehensive program in testing and inspection for food and agricultural products that encompasses food safety and consumer protection.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy