Diploma In Food Safety

by IRSC Safety Solutions Claim Listing

Diploma In Food Safety course is offered by IRSC Safety Solutions. Food safety is a fundamental public health concern. The Food Safety and Quality has become an area of priority and necessity for consumers, retailers, manufacturers and regulators.

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Course Details

Diploma In Food Safety course is offered by IRSC Safety Solutions. Food safety is a fundamental public health concern. The Food Safety and Quality has become an area of priority and necessity for consumers, retailers, manufacturers and regulators. 

Objective

Diploma in Food Safety Management, the complete comprehensive Safety Management
Program related to Safety in Food Stuff production, and servicing Industries prone to toxic/
hazardous Exposure i.e., dealt with food safety. This fast-track course is designed for
anyone who aspire a profession in the field of Safety Management (especially in chemical
safety) with a specific knowledge of managing situations in proper edible stuff handling,
which are hazardous to health and life. This short-term program covers all the
responsibilities of a safety officer in a food processing, inspecting, and servicing industry
also deals with safety and proper material handling and industrial hygiene pertaining to the international standards. The trainings and illustration will be delivered through direct trainings in a crash mode, focusing flexible education for professionals.

The Program of Study Duration

The duration of the program of study is one year.

Medium of Instruction
English will be the medium of instruction for the program.

Eligibility for Admission

  • 10+2 passed or,
  • Applicants who have qualified themselves I.T.I (2 years) or Equivalent of any University /
    or a recognized institute.

Course Contents

Diploma in Food Safety Management covers the core competence topics in the field of
Health Safety and Environment Management Systems especially in food safety and
industrial hygiene.

All successful candidates will be well aware about the general safety
principles and standard Safe operating Procedure that should be followed in any Industry.

The syllabus is designed and modulated by veteran members of Fire and Safety Forum,
Covered in Five Disciplines highlighting food safety and industrial hygiene and having visual discussions for an advanced practical delivery of these topics to our students.

  • Nagercoil Branch

    Bus Stop, WCC Rd, 629001, Nagercoil

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