Learners who complete this programme will be equipped with the knowledge, skills, core abilities and the underlying theory that would be required of them in the field of modern Hospitality Management.
DurationWhat will I Learn?
Learners who complete this programme will be equipped with the knowledge, skills, core abilities and the underlying theory that would be required of them in the field of modern Hospitality Management.
This programme aims to emphasize professionalism, leadership and strong management discipline, and to lay a foundation for future career advancement in the hospitality industry.
This programme will allow students to reach their full potential, develop their knowledge and skills and enter a competitive and challenging workplace environment with confidence based on the required competence and knowledge.
Programme Content Includes:
Introduction to Hospitality
Food & Beverage Management
Food Production Theory & French Culinary Terminology
Front Office
Housekeeping Management
Facilities Management
Sales & Marketing
Guest Care
Current Hospitality Trends
New Business Development
We’re Here To Help You Make The Best Choice
Graduate job ready. All our programmes contain unrivalled practical work experience in leading hospitality establishments.
Established for over 25 years, providing you with the best reputational head start.
Only Hospitality & Culinary school in Africa ranked in the top 50 Hospitality Universities in the world.
Only tertiary institution in South Africa offering programmes recognised by the American Hotel and Lodging Educational Institute (AHLEI).
The only Confederation of Tourism & Hospitality (CTH) Gold Centre in South Africa, 1 of 11 Gold Centres in the world. Recognised for high standards and quality academic performance.
Proudly part of Sommet Education, the world’s leader in hospitality management education. With three prestigious institutions: hospitality business schools Glion Institute of Higher Education and Les Roches, with the culinary and pastry arts school École Ducasse .
Our Plan For Your Success Is:
Help you choose the right course.
Provide you with Financial Guidance.
Provide you with a Successfully Pass Money Back Guarantee!
Receive a nationally registered and internationally recognised qualification.
Assist with Employment – Beyond Grad.
Assist with International Work Experience opportunities through our Industry Partnerships
The programme progresses through three levels. Each N level takes place over one semester. After each semester, students are eligible for a National Certificate on that level. We recommend continuing through all three levels in order to qualify for the National Diploma.
During your studies, you will do subjects including Introduction to Hotels, Guest Relations, Accommodation Services, Front of House I and II, Food and Beverage Studies.
The Undergraduate Programme in Tourism Management combines practical career-based elements with the essential management disciplines that underpin this dynamic industry.
This Bachelor of Hospitality Management programme is targeted at individuals who are service-minded, possess good commercial insights and the potential for entrepreneurship. It is designed for students who want to pursue career paths in top management positions within the hospitality industry.
The IIE Higher Certificate in Hospitality Management gives you the chance to follow your interests in limitless locations, allowing you to enjoy unforgettable experiences and a highly rewarding career.
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