Learners who complete this programme will be equipped with the knowledge, skills, core abilities and the underlying theory that would be required of them in the field of modern Hospitality Management.
What will I Learn?
Learners who complete this programme will be equipped with the knowledge, skills, core abilities and the underlying theory that would be required of them in the field of modern Hospitality Management.
This programme aims to emphasize professionalism, leadership and strong management discipline, and to lay a foundation for future career advancement in the hospitality industry.
This programme will allow students to reach their full potential, develop their knowledge and skills and enter a competitive and challenging workplace environment with confidence based on the required competence and knowledge.
Programme Content Includes:
Introduction to Hospitality
Food & Beverage Management
Food Production Theory & French Culinary Terminology
Front Office
Housekeeping Management
Facilities Management
Sales & Marketing
Guest Care
Current Hospitality Trends
New Business Development
We’re Here To Help You Make The Best Choice
Graduate job ready. All our programmes contain unrivalled practical work experience in leading hospitality establishments.
Established for over 25 years, providing you with the best reputational head start.
Only Hospitality & Culinary school in Africa ranked in the top 50 Hospitality Universities in the world.
Only tertiary institution in South Africa offering programmes recognised by the American Hotel and Lodging Educational Institute (AHLEI).
The only Confederation of Tourism & Hospitality (CTH) Gold Centre in South Africa, 1 of 11 Gold Centres in the world. Recognised for high standards and quality academic performance.
Proudly part of Sommet Education, the world’s leader in hospitality management education. With three prestigious institutions: hospitality business schools Glion Institute of Higher Education and Les Roches, with the culinary and pastry arts school École Ducasse .
Our Plan For Your Success Is:
Help you choose the right course.
Provide you with Financial Guidance.
Provide you with a Successfully Pass Money Back Guarantee!
Receive a nationally registered and internationally recognised qualification.
Assist with Employment – Beyond Grad.
Assist with International Work Experience opportunities through our Industry Partnerships
Hospitality & Catering course is Offered by Hill Cross Business College.
Jeppe College of Commerce and Computer Studies Offers National Certificate in Hospitality Reception L4 Course. At Jeppe College we have leveraged variety of methods that can be utilised to successfully apply and become a student at the college.
The purpose of the Bachelor of Commerce in Tourism and Hospitality Management is to afford undergraduate students with quality education and skills that they are able to implement within the Tourism and Hospitality sector.
The programme progresses through three levels. Each N level takes place over one semester. After each semester, students are eligible for a National Certificate on that level. We recommend continuing through all three levels in order to qualify for the National Diploma.
The Tourism N4 – N6 course involves the study of tourism as a broad and dynamic economic sector. It encourages learners from diverse backgrounds to understand the industry and how it functions.
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