Our Diploma in Hotel, Hospitality & Tourism Management is a level 4 qualification. The course of study comprises assignments, projects, practical sessions, and essential theoretical knowledge.
DurationDiploma in Hotel, Hospitality & Tourism Management
The primary aim of this qualification is to equip learners with the skills necessary to become effective managers in the Hotel, Hospitality, and Tourism industry. We strive to develop their managerial abilities by integrating various skill sets, including staff planning, menu and budget planning, time management, hygiene and safety management, and maintaining a professional appearance for all staff involved in management activities. Our goal is to prepare learners for successful careers in this dynamic industry.
Our Diploma in Hotel, Hospitality & Tourism Management is a level 4 qualification. The course of study comprises assignments, projects, practical sessions, and essential theoretical knowledge. The program places a strong emphasis on managerial skills such as designing, planning, staffing, training, budgeting, logistics operations, and crowd flow management. By completing this diploma, learners will have the opportunity to become effective managers in the Hotel, Hospitality, and Tourism industry. It also provides a pathway for further studies or suitable employment in this industry.
Why Indian Culinary Academy?
Indian Culinary Academy is a registered trade mark of Studyask Education Private Limited which was commenced in the year 2011 as ASKIHMCA in Bangalore, India. Later it was rebranded as Indian Culinary Academy.It is commenced with the intention of providing 100% skill based Culinary Arts, Hotel Management, Hospitality Management, Bakery and Pastry Arts courses for passionate learners without any age limit.
Top 10 Reasons to choose Indian Culinary Academy
Top 10 Reasons to choose Indian Culinary Academy for your culinary education. We are confident that after reading this list, you’ll agree that Indian Culinary Academy is the perfect place to start your future in food and hospitality.
Discover the Top 10 Benefits of Choosing Indian Culinary Academy for Your Culinary Education and Career
Benefit from the Indian Culinary Academy Advantage: As the world’s premier culinary college for over 15 years, Indian Culinary Academy is the most qualified institution to teach you about food. Our education and training have elevated the culinary profession and earned us the respect of industry leaders.
Get Hands-on Learning: Experience real-world, front- and back-of-house training in our nine award-winning public-service restaurants for a full semester. This immersive experience will give you the skills and confidence needed to thrive in a professional kitchen.
Enjoy a Custom-fit Education: Explore various cuisines and cultures worldwide and focus on the areas that interest you. Whether it’s a particular concentration or culinary region, our experts in the field will provide you with the education and training you need.
Learn From the Best: Indian Culinary Academy has top industry professionals as faculty members. Our instructors include acclaimed master chefs and bakers, successful restaurateurs, published authors, wine experts, and forward-thinking nutritionists.
Attend the Industry’s Best Career Fair: Our career fair is exclusive to Indian Culinary Academy students and grads and features the best food, beverage, and hospitality companies. Each year, this event leads to more than 1,800 job interviews with highly interested employers.
Enjoy a Built-in, Paid Internship: Choose from over 200+ world-class food and hospitality businesses for your internship experience, and they’ll pay you. Expect to build your industry network, interact with professionals, and experience the excitement of a real work environment.
Experience College Life With a Culinary Twist: Join a diverse, close-knit community that speaks your language – food! Participate in a range of campus activities that will sharpen your competitive skills, expand your network of friends, and provide plenty of food-centric fun along the way.
Benefit From Our Financial Aid Packages: More than 90% of our students receive scholarships and unique financial aid packages tailored to their individual needs.
Join an Unrivaled Network: Our alumni network consists of more than 5,000 industry leaders and changemakers who not only hire Indian Culinary Academy graduates but also help them make the connections necessary to advance their careers.
We Focus Only on Food: Our singular focus on food and your success in the food industry is what sets us apart from other institutions. We pour all our energy, passion, and industry smarts into providing you with the best food-focused education, which you’ll only find at Indian Culinary Academy.
Diploma of Hotel Management (DHM) is a diploma runs under Maa Gange Institute of Hotel Management, Dehradun. DHM is a 1-year (2 semesters) full time undergraduate programme which has been designed for students who desire to take up a career and excel in the hospitality sector.
The B.Sc. Hospitality & Hotel Management (HHM) program, offered by our School of Hotel Management and Tourism, is a 3-year undergraduate degree programme designed to equip students with the necessary skills and knowledge for successful careers in the industry.
This is the foundation program in Hotel Management which introduces you to every department of the hotel and exposes you to the best practices of the hospitality industry. The program has the skill of the student to become a successful supervisor or manager in the industry.
As the industry grows, the need for hospitality professionals increases. The need of the hour is skilled and trained human resources, who provide efficient and high quality services to customers and price competitiveness that will help build an attractive tourist package.
This Programme offers Bachelor’s Course from UGC Recognized University. Hotel management degree courses are a full-time program with a 3 years duration.
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