Diploma in Hotel, Hospitality & Tourism Management

by Indian Culinary Academy Claim Listing

Our Diploma in Hotel, Hospitality & Tourism Management is a level 4 qualification. The course of study comprises assignments, projects, practical sessions, and essential theoretical knowledge.

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Indian Culinary Academy Logo

img Duration

1 Year

Course Details

Diploma in Hotel, Hospitality & Tourism Management

The primary aim of this qualification is to equip learners with the skills necessary to become effective managers in the Hotel, Hospitality, and Tourism industry. We strive to develop their managerial abilities by integrating various skill sets, including staff planning, menu and budget planning, time management, hygiene and safety management, and maintaining a professional appearance for all staff involved in management activities. Our goal is to prepare learners for successful careers in this dynamic industry.

Our Diploma in Hotel, Hospitality & Tourism Management is a level 4 qualification. The course of study comprises assignments, projects, practical sessions, and essential theoretical knowledge. The program places a strong emphasis on managerial skills such as designing, planning, staffing, training, budgeting, logistics operations, and crowd flow management. By completing this diploma, learners will have the opportunity to become effective managers in the Hotel, Hospitality, and Tourism industry. It also provides a pathway for further studies or suitable employment in this industry.

  • Bangalore Branch

    114/12 & 115,Behind Dakshin Honda Showroom, Singasandra, Bangalore

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