The Diploma in Hospitality represents a qualification that is based on very sophisticated technical applications involving competencies requiring increased theoretical knowledge, applied in a non-routine environment and which involves team leadership, management and increased responsibility for bett
DurationThe Diploma in Hospitality represents a qualification that is based on very sophisticated technical applications involving competencies requiring increased theoretical knowledge, applied in a non-routine environment and which involves team leadership, management and increased responsibility for better outcomes.
It reflects the role of a Manager, Chef and Sous Chef.
The course is delivered face-to-face through classroom-based learning as well as our on-campus commercial kitchens. A range of methods will assess you throughout your studies, including practical observation, knowledge testing, and assignments.
As a medium-sized institution, we’re able to offer our students the best of both worlds. Unlike a larger institution, you’ll receive levels of one-on-one attention and support that wouldn’t be possible with a larger student body.
At the same time, we’re also better-resourced than a smaller institution. We have larger workshops, and are able to attract high-quality instructors who bring with them years of experience not just teaching, but in their industry as well.
Become a smooth operator with well-developed skills and sound industry operational knowledge which can be applied in a range of hospitality venues such as fast food, cafes, restaurants and hotels.
Queensford College is a Registered Training Organisation (RTO) that is focused on providing quality education and training in full-accredited courses. We are present in three key cities in Australia-Parramata,Brisbane, And Adelaide.
By studying Certificate IV in Catering Management, students will have extensive practical and theoretical knowledge as a qualified chef. This program will prepare graduates to be competitive candidates in the Australian market place through in-depth practical skills and work experience.
Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
Certificate III in Hospitality course is offered by Queensland International Institute.
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