This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
DurationThis qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations.
They operate independently, have responsibility for others and make a range of operational business decisions. This course provides the skills and knowledge for an individual to be competent in the middle management level as a Manager, Supervisor or Team Leader in any hospitality area.
Education Access Australia (EAA) is a nationally accredited and recognised training organisation that offers vocational training under the nationally recognised Vocational Education and Training (VET).
EAA offers courses which are practical and hands on, giving students real life experience in their chosen field of study so that the transition from study in to employment is seamless. We have fantastic industry standard state-of-the art facilities specifically designed for training purposes. Your learning will be made easy and interesting by the use of a number of audio-visual aids such as video, television, OHP and CD-ROMs to assist with the delivery of theoretical components to give students a well rounded knowledge of each subject.
This course enables an individual to possess a sound theoretical knowledge base and use a range of specialised, technical or managerial competencies to plan, carry out and evaluate their work and the work of their team.
This degree opens up exciting opportunities in the global tourism industry. You'll learn about planning and staging events, marketing tourist attractions, and designing service operations and hospitality encounters.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
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