Diploma of Hospitality Management

Course Description

The Diploma of Hospitality Management is designed for dedicated students with aspirations for a rewarding hospitality career.The course offers valuable learning combined with practical experience and skills that will help you to develop broad range of hospitality skills, managerial skills and sound knowledge of industry to coordinate hospitality operations.

You will learn concepts and skills as broad as business operations, conflict and diversity within a hospitality environment, human resources, sustainability, legal knowledge and service quality, preparing you to enter a management position.

The course offers a broad career pathway for the students in the hospitality sector. On graduation, you will be able to work in any hospitality industry sector including restaurants, hotels, motels, catering operations,health care facilities, clubs, cruise liners, pubs, cafes, and coffee shops.

Course Requirements

International students must:

• Be at least 18 years of age

• Have successfully completed the SIT40516 Certificate IV in Commercial Cookery.

• Participate in a course entry interview to determine suitability for the course and student needs.

• Have an IELTS* score of 5.5 (test results must be no more than 2 years old). English language competence can also be demonstrated through documented evidence of any of the following:

• Educated for 5 years in an English-speaking country; or

• Completed at least 6 months of a Certificate IV level course in an Australian RTO; or

• Successful completion of an English Placement Test

*Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 5.5.

Other Requirements

A pre-enrolment assessment will be conducted to determine your current competency, LLN Skills, and/or vocational experience, as well as your expectations from this course, and to identify any support you may need.