There’s nothing quite like the aroma of freshly baked donuts and the sight of them glazed with sugar! It’s the ultimate quick comfort food and in November, you’ll be baking your own donuts and decorating them just the way you like!
DurationThere’s nothing quite like the aroma of freshly baked donuts and the sight of them glazed with sugar! It’s the ultimate quick comfort food and in November, you’ll be baking your own donuts and decorating them just the way you like!
If you’ve never baked a donut before, you won’t be disappointed – as long as you follow the recipe. You’ll have to follow it closely though, as you’ll be up against the clock with this bake.
You’ll need to whip up your batter and cook your donuts to perfection to get that ultimate fluffy baked donut. Drooling at the thought of it?
There will be a choice of decorations and toppings available for you to add your sprinkle of personalisation – we just hope you resist taking a bite until it’s judging time!
Our fun-filled baking sessions are the perfect way for your colleagues to pair up and enjoy some time together! Every bake is designed to be done in pairs but can also be done as a trio if you wanted to bring a bigger group.
Come and experience a Parisian adventure, pour yourself a tipple and learn how to make delicious French macarons.
Come and make learning fun with our interactive team.
Upgrade your Sunday breakfasts and impress your friends by making flaky, buttery croissants from scratch. We will show you how to laminate, shape and bake classic croissants, pain au chocolate, pain au raisin, pain au suisse and more!
Working and learning my trade with the Roux Brothers at their pastry kitchen In Wandsworth and throughout their restaurants, my love of fabulous baking has stayed with me! On this course we will produce beautiful cakes and pastries and demystify a lot of techniques!
This course will develop your advanced patisserie and confectionery techniques across chocolate, dough, pastries, sponges, hot and cold desserts and display pieces
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