There’s nothing quite like the aroma of freshly baked donuts and the sight of them glazed with sugar! It’s the ultimate quick comfort food and in November, you’ll be baking your own donuts and decorating them just the way you like!
There’s nothing quite like the aroma of freshly baked donuts and the sight of them glazed with sugar! It’s the ultimate quick comfort food and in November, you’ll be baking your own donuts and decorating them just the way you like!
If you’ve never baked a donut before, you won’t be disappointed – as long as you follow the recipe. You’ll have to follow it closely though, as you’ll be up against the clock with this bake.
You’ll need to whip up your batter and cook your donuts to perfection to get that ultimate fluffy baked donut. Drooling at the thought of it?
There will be a choice of decorations and toppings available for you to add your sprinkle of personalisation – we just hope you resist taking a bite until it’s judging time!
Our fun-filled baking sessions are the perfect way for your colleagues to pair up and enjoy some time together! Every bake is designed to be done in pairs but can also be done as a trio if you wanted to bring a bigger group.
The Dart Centre is a community venue for all ages who wish to engage with performing and visual arts. With an emphasis on arts, crafts and cookery, our centre-run courses are all led by professional tutors and artists.
In the ‘Introduction to Patisserie’ course, you’ll learn how to create a selection of patisserie classics.
We teach you all the skills you will need to make these tasty french delicacies at home.
Join renowned baker and author Emmanuel Hadjiandreou to master all the skills you need to perfect artisan Viennoiserie, from working with quality ingredients to the lamination of dough and dough folding, rolling and shaping.
On this one day cookery workshop at The Edinburgh New Town Cookery School we will show you how to make delicious pastries that are light as a feather. The day will start at 9.45 with coffee and a demonstration.
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