There’s nothing quite like the aroma of freshly baked donuts and the sight of them glazed with sugar! It’s the ultimate quick comfort food and in November, you’ll be baking your own donuts and decorating them just the way you like!
There’s nothing quite like the aroma of freshly baked donuts and the sight of them glazed with sugar! It’s the ultimate quick comfort food and in November, you’ll be baking your own donuts and decorating them just the way you like!
If you’ve never baked a donut before, you won’t be disappointed – as long as you follow the recipe. You’ll have to follow it closely though, as you’ll be up against the clock with this bake.
You’ll need to whip up your batter and cook your donuts to perfection to get that ultimate fluffy baked donut. Drooling at the thought of it?
There will be a choice of decorations and toppings available for you to add your sprinkle of personalisation – we just hope you resist taking a bite until it’s judging time!
Our fun-filled baking sessions are the perfect way for your colleagues to pair up and enjoy some time together! Every bake is designed to be done in pairs but can also be done as a trio if you wanted to bring a bigger group.
Taste of Le Cordon Bleu aims to provide prospective pastry and baking students with an understanding of the school’s teaching methodology prior to making their choice of programme.
Our Cook & Eat team put together a unique one-day course, perfect for pie lovers. In class, you’ll master a variety of pastry and pie-making techniques to replicate at home. With so many great pastry and pie recipes to learn, join us and be the perfect host!
You will learn how to make a great shortcrust pastry base and chocolate ganache from scratch and work with it. Fulden's favourite thing in life is travelling and having foodie holidays, so we are offering you some familiar and a few different flavours from around the world.
In this new cookery class we show you how to master the making of two classic pastry types: Shortcrust Pastry and Puff Pastry. Using the shortcrust pastry technique we will create our savoury dish, an impressive asparagus and smoked trout tartlet finished off with quails eggs.
The Real Macaron Company is renowned for its fun and informative macaron masterclasses.
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