At Hobbs House Bakery we love nothing more than to bake classic white loaves or delicious sourdough bread, however it's hard to overlook the flavours and creativity that can be enjoyed from the enriched dough. Enriched dough refers to any dough that contains other ingredients aside from flour, wate
DurationAt Hobbs House Bakery we love nothing more than to bake classic white loaves or delicious sourdough bread, however it's hard to overlook the flavours and creativity that can be enjoyed from the enriched dough.
Enriched dough refers to any dough that contains other ingredients aside from flour, water, yeast and salt. From the buttery brioche to the delicious doughnuts, you'll be adding colour, texture and flavour with the help of our expert teacher Jane Grafton.
On this much awaited, hands on, enriched dough course we will discuss the importance of the ingredients you choose, as well as showing you how to get the best results. We will bake Hobbs House classics such as Chelsea buns, cinnamon buns and a seasonal brioche tart for lunch. Not forgetting, of course, a selection of fabulous filled doughnuts to share, or not, with friends and family!
Joining Instructions:
Coffee and freshly baked pastries will be served 30 minutes before the course begins. The course will start promptly at the advertised time. Lunch with a glass of wine will also be included.
We provide all equipment, including aprons here at the Hobbs House Bakery Cookery School, so all you need on the day is yourselves and a passion for bread making.
If you would like to spend a whole day baking or, just an evenings introduction to bread making, then take a look at our upcoming courses. Having a strong belief in learning from a young age, we also have a variety of Kids Courses. Many of which run through the school holidays, making it a treat for both them and you.
This study programme is for you if you have a true love and passion for baking.
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In each class, we’ll focus on key techniques used in advanced patisserie. . On our Patisserie day, you will learn how to make the patisserie classic Paris Brest. This will involve making of a choux pastry, filled with a caramel and coffee flavoured crème diplomat and finished with a coffee glaz...
Come and learn the basics of different doughs from one of our experienced pastry chefs in this fun full-day class for all entry levels. You'll be shown how to make a no knead bun dough with stoneground flour and shape them into soft cinnamon buns.
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