At Hobbs House Bakery we love nothing more than to bake classic white loaves or delicious sourdough bread, however it's hard to overlook the flavours and creativity that can be enjoyed from the enriched dough. Enriched dough refers to any dough that contains other ingredients aside from flour, wate
DurationAt Hobbs House Bakery we love nothing more than to bake classic white loaves or delicious sourdough bread, however it's hard to overlook the flavours and creativity that can be enjoyed from the enriched dough.
Enriched dough refers to any dough that contains other ingredients aside from flour, water, yeast and salt. From the buttery brioche to the delicious doughnuts, you'll be adding colour, texture and flavour with the help of our expert teacher Jane Grafton.
On this much awaited, hands on, enriched dough course we will discuss the importance of the ingredients you choose, as well as showing you how to get the best results. We will bake Hobbs House classics such as Chelsea buns, cinnamon buns and a seasonal brioche tart for lunch. Not forgetting, of course, a selection of fabulous filled doughnuts to share, or not, with friends and family!
Joining Instructions:
Coffee and freshly baked pastries will be served 30 minutes before the course begins. The course will start promptly at the advertised time. Lunch with a glass of wine will also be included.
We provide all equipment, including aprons here at the Hobbs House Bakery Cookery School, so all you need on the day is yourselves and a passion for bread making.
If you would like to spend a whole day baking or, just an evenings introduction to bread making, then take a look at our upcoming courses. Having a strong belief in learning from a young age, we also have a variety of Kids Courses. Many of which run through the school holidays, making it a treat for both them and you.
Our Perfect Your Pastry Course covers the basics of how to make pastry in a day. You don't need to be scared of pastry - our simple methods taught from our expert teacher will give you plenty of techniques to take home. From scrumptious and sweet tarts to sizzling savouries.
Join us for pie night in The Shed, where you'll learn to make steam crust pastry, and the secret to creating a multitude of fillings for you to re-create at home.
In the ‘Introduction to Patisserie’ course, you’ll learn how to create a selection of patisserie classics.
Come and join us for this Pastel de Nata Workshop and indulge in the most delicious buttery pastry and silky custard filling these tempting Portugese tarts have to offer
Learn how to make crispy exterior but soft interior sugar cookies
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UK, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan