In this class we make the best doughnuts you have ever tasted! We use a fermented brioche style dough that we talk through what the gluten does and how the butter in the dough effects the end result.
DurationIn this class we make the best doughnuts you have ever tasted! We use a fermented brioche style dough that we talk through what the gluten does and how the butter in the dough effects the end result.
We fill them with fresh jams and creme patisserie that we make on the class and top them with, we also make some with a maple glaze. Of course at the end of the class we have a doughnuts testing with a tipple and you go home with your own doughnuts.
Welcome to Wilmslow Kitchen Cookery in the heart of Cheshire. We have courses for beginners, experienced home cooks, professionals and kids. Whether it's your first time learning to cook or you want to take your skills to the next level we have a course for you.
We teach you all the skills you will need to make these tasty french delicacies at home.
On this one day cookery workshop at The Edinburgh New Town Cookery School we will show you how to make delicious pastries that are light as a feather. The day will start at 9.45 with coffee and a demonstration.
Come and learn the basics of different doughs from one of our experienced pastry chefs in this fun full-day class for all entry levels. You'll be shown how to make a no knead bun dough with stoneground flour and shape them into soft cinnamon buns.
Join us here at The Cookery School to create your own deliciously buttery, flaky Danish pastries on our one day course. Work with our expert tutor who will teach you how to laminate successfully to achieve those much desired layers.
This study programme is for you if you have a true love and passion for baking.
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