In this class we make the best doughnuts you have ever tasted! We use a fermented brioche style dough that we talk through what the gluten does and how the butter in the dough effects the end result.
DurationIn this class we make the best doughnuts you have ever tasted! We use a fermented brioche style dough that we talk through what the gluten does and how the butter in the dough effects the end result.
We fill them with fresh jams and creme patisserie that we make on the class and top them with, we also make some with a maple glaze. Of course at the end of the class we have a doughnuts testing with a tipple and you go home with your own doughnuts.
Welcome to Wilmslow Kitchen Cookery in the heart of Cheshire. We have courses for beginners, experienced home cooks, professionals and kids. Whether it's your first time learning to cook or you want to take your skills to the next level we have a course for you.
Our chefs will guide you through different pastry skills as you cook up some comfort food classics using buttery pâte sablée and flaky rough puff, plus rich and golden hot water crust pastry.
Desserts masterclass course is offered by Blackfriars Restaurant Shool.
Our Perfect Your Pastry Course covers the basics of how to make pastry in a day. You don't need to be scared of pastry - our simple methods taught from our expert teacher will give you plenty of techniques to take home. From scrumptious and sweet tarts to sizzling savouries.
Embark on a culinary journey and gain the skills to create eye-catching bakery classics. During this full day course, you will get to grips with traditional techniques and methods of creating striking bakes.
In this fun, hands-on class, our chefs will show you how to make beautiful doughnuts, fillings and icing.
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