In this class we make the best doughnuts you have ever tasted! We use a fermented brioche style dough that we talk through what the gluten does and how the butter in the dough effects the end result.
DurationIn this class we make the best doughnuts you have ever tasted! We use a fermented brioche style dough that we talk through what the gluten does and how the butter in the dough effects the end result.
We fill them with fresh jams and creme patisserie that we make on the class and top them with, we also make some with a maple glaze. Of course at the end of the class we have a doughnuts testing with a tipple and you go home with your own doughnuts.
Welcome to Wilmslow Kitchen Cookery in the heart of Cheshire. We have courses for beginners, experienced home cooks, professionals and kids. Whether it's your first time learning to cook or you want to take your skills to the next level we have a course for you.
Make delicious all butter pastry from scratch.
Our Cook & Eat team put together a unique one-day course, perfect for pie lovers. In class, you’ll master a variety of pastry and pie-making techniques to replicate at home. With so many great pastry and pie recipes to learn, join us and be the perfect host!
The class will include recreating some of Julie’s stunning pastry designs from her new book. There will be plenty of opportunity to practice with both free style and template designs onto tarts that you can take home at the end of the day. Julie has also promised to demo some as yet unseen techni...
In this new cookery class we show you how to master the making of two classic pastry types: Shortcrust Pastry and Puff Pastry. Using the shortcrust pastry technique we will create our savoury dish, an impressive asparagus and smoked trout tartlet finished off with quails eggs.
As the day comes to a close, you’ll have the opportunity to savour all recipes covered during the class with a glass of wine, before taking home all four desserts to share (or not!)
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