Dumplings From Scratch (all Ages + Adult) class is offered by Together we cook. I am a mother, former lawyer, food lover, and author of the food blog Hearts of Palm, where I share recipes, tips for cooking with children, and my family’s culinary adventures.
DurationDumplings From Scratch (all Ages + Adult) class is offered by Together we cook. I am a mother, former lawyer, food lover, and author of the food blog Hearts of Palm, where I share recipes, tips for cooking with children, and my family’s culinary adventures.
At Together We Cook, my goal is to empower children to be confident in the kitchen, to inspire them to explore new flavors and make healthy choices and to encourage families to cook and eat together - all valuable life skills children will carry into their adult lives.
The Baking & Pastry School curriculum is focused on helping you grow as both an artist and a technician. Working in professional kitchens, you’ll explore both theory and practice through courses that take you from the fundamentals to the world cuisines that are emerging in popularity.
You'll learn how to make tart dough and the filliings, then assemble and garnish individual and mini fruit tarts... With lots to take home!
Lettuce help celebrate your birthday with a virtual birthday party cooking lesson! Our virtual cooking parties allow you to invite anyone from anywhere to celebrate your special day. You and your friends can prepare a main dish, a dessert, or even celebrate with a blindfold baking challenge!
In this class, Chef Paul Zang explores the sweet, buttery, and flaky European pastries. We'll travel the continent and get a taste of some quentessential and iconic baked goods!
Learn how to make a quick puff pastry that is flaky and buttery and can be used for so many savory and sweet treats. Everyone will make their own batch of pastry and then we will make pigs in a blanket, parmesan cheese straws, palmier cookies and fruit turnovers.
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