This project will conduct “dysphagia-friendly cooking classes,” which include education about dysphagia and related nutritional issues, introduce a new international food/liquid texture standardization and share tested and validated recipes that were previously developed by our team at the Food Inno
This Project Will Conduct “dysphagia-friendly Cooking Classes,”
About Us
Join our class and find mouthwatering, compelling, and gorgeous recipes that make you want to continue cooking with vegetables.
Learn to build flavor through herbs, spices and cooking techniques.
Join cookbook author and host of 'In Char's Kitchen'; Charmaine Broughton for a seasonal cooking class entitled Autumn Comfort Food. Autumn is all about comfort foods like soups and stews, warm spices, root vegetables, and of course, pumpkins.
Join Bonnie Flemington in this engaging webinar that will help you to choose and implement the option that works for you.
Fueling your body with nutritious foods doesn’t have to be challenging or expensive. You can make healthy meals while in school and enjoy eating them!
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