This project will conduct “dysphagia-friendly cooking classes,” which include education about dysphagia and related nutritional issues, introduce a new international food/liquid texture standardization and share tested and validated recipes that were previously developed by our team at the Food Inno
This Project Will Conduct “dysphagia-friendly Cooking Classes,”
About Us
DeLamie Culinary Arts program prepares students with mild intellectual and learning disabilities to integrate into employment in the food & beverage industry and to facilitate their transition with continued support. Our students gain theoretical and practical skills while learning in cutting-edge
The Good Food Club offers a variety of cooking classes and skill building workshops to members throughout the year free of charge.
Even meat-lovers will enjoy a vegetarian menu when it's as delicious as this collection of dishes from Lisa. For the "Saturday & Sunday only" vegetarian, as well as the round-the-clock herbivore, Lisa has devised some entrées inspired by autumn’s bounty
Our chef will demonstrate recipes and techniques for you to create a culinary masterpiece in a relaxed environment. Enjoy cash bar service and a delicious buffet meal.
We will be teaching healthy eating, basic kitchen skills and food safety alongside traditional Indigenous recipes and stories.
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