This project will conduct “dysphagia-friendly cooking classes,” which include education about dysphagia and related nutritional issues, introduce a new international food/liquid texture standardization and share tested and validated recipes that were previously developed by our team at the Food Inno
This Project Will Conduct “dysphagia-friendly Cooking Classes,”
About Us
Everyone shares in the recipe selection, cooking and clean-up. You pay for the portion of food you take home.
Our chef will demonstrate recipes and techniques for you to create a culinary masterpiece in a relaxed environment. Enjoy cash bar service and a delicious buffet meal.
Learn how to prepare simple, impressive dishes with masterful techniques in a casual hands on cooking class
The new kitchen will supplement our existing programs that teach members to prepare healthy foods on a limited budget.
Even meat-lovers will enjoy a vegetarian menu when it's as delicious as this collection of dishes from Lisa. For the "Saturday & Sunday only" vegetarian, as well as the round-the-clock herbivore, Lisa has devised some entrées inspired by autumn’s bounty
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