Dysphagia Friendly Cooking Series

by Centre for Aging + Brain Health Innovation Claim Listing

This project will conduct “dysphagia-friendly cooking classes,” which include education about dysphagia and related nutritional issues, introduce a new international food/liquid texture standardization and share tested and validated recipes that were previously developed by our team at the Food Inno

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Course Details

This Project Will Conduct “dysphagia-friendly Cooking Classes,”

  • Which include education about dysphagia and related nutritional issues, introduce a new international food/liquid texture standardization and share tested and validated recipes that were previously developed by our team at the Food Innovation & Research Studio at George Brown College.
  • Caregivers will experience the modified textures and will learn how to make safe to swallow foods that are appetizing and appealing.
  • Toronto Branch

    3560 Bathurst Street, Toronto

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