DeLamie Culinary Arts program prepares students with mild intellectual and learning disabilities to integrate into employment in the food & beverage industry and to facilitate their transition with continued support. Our students gain theoretical and practical skills while learning in cutting-edge
Work Placement
Holistic Approach
This Includes:
What We Do
Our Mission
​​​​​​​Our Values
The recipes in this class are crowd-pleasing ideas that you can serve or share at any of your events this season to help keep you happy, healthy, and whole all the way into the New Year!
In these classes, we will be cooking with seasonal and local produce as the availability allows.
Healthy cookingAyurveda is the world's oldest health system and the sister science of yoga. According to ayurveda, there are three doshas, or mind-body types: vata, pitta and kapha. Vata is the airy dosha; pitta is the fiery dosha; kapha is the earthy dosha.
Thanksgiving is generally known as the holiday of eating large amounts of rich, heavy food. As you age, this fatty feast can end up being more of a burden than a blessing, leaving you uncomfortably full for the rest of the day.
Connecting people in the kitchen, teaching hands-on cooking skills and making healthy eating, grocery shopping and cooking easy, quick and fun.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy