DeLamie Culinary Arts program prepares students with mild intellectual and learning disabilities to integrate into employment in the food & beverage industry and to facilitate their transition with continued support. Our students gain theoretical and practical skills while learning in cutting-edge
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This program is run at a variety of schools in Regina-generally for students in Grade 5-once a week for approximately 5 weeks.
In this course you will learn about the basics of cooking, the organization of the work plan, the sharpening of knives, the different techniques of cutting and cooking vegetables
The recipes in this class are crowd-pleasing ideas that you can serve or share at any of your events this season to help keep you happy, healthy, and whole all the way into the New Year!
Everyone shares in the recipe selection, cooking and clean-up. You pay for the portion of food you take home.
Learn to cook different meals to take home for your family.
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