DeLamie Culinary Arts program prepares students with mild intellectual and learning disabilities to integrate into employment in the food & beverage industry and to facilitate their transition with continued support. Our students gain theoretical and practical skills while learning in cutting-edge
Work Placement
Holistic Approach
This Includes:
What We Do
Our Mission
​​​​​​​Our Values
Join professional chef and wild-crafter Robin Kort, owner of Swallow Tail Culinary Adventures, to learn about foraging, fishing, mushroom hunting, cooking and how to survive off the land in the beautiful Vancouver, Canada.
Learn to build flavor through herbs, spices and cooking techniques.
Fueling your body with nutritious foods doesn’t have to be challenging or expensive. You can make healthy meals while in school and enjoy eating them!
Learn to cook healthy food
Inspired by the Middle East, embraced by the West
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