Our chef will demonstrate recipes and techniques for you to create a culinary masterpiece in a relaxed environment. Enjoy cash bar service and a delicious buffet meal.
DurationAbout course
Our Story
The seeds of Sunterra took root on the family farm over 40 years ago in Acme, Alberta. With superior hogs and industry-leading practices, the farm grew bigger and better. To showcase the top quality meat and provide customers with a unique European-style shopping experience, Sunterra Market launched in downtown Calgary at Bankers Hall in 1990. Since then we have been working tirelessly to exceed customers’ needs in our nine markets across Alberta.
Learn to make: Nanaimo bars and macaroons with Renee, who will teach you to create these with a healthy twist.
The recipes in this class are crowd-pleasing ideas that you can serve or share at any of your events this season to help keep you happy, healthy, and whole all the way into the New Year!
Elevate your vegetarian meals to restaurant quality! Chef Simon will help you discover tips & tricks of the trade  as you build a three-course vegetarian meal to enjoy.
Enjoy a mysterious dining experience with unique flavours and a top-secret menu.
Solve your dinnertime dilemma! Master everyday meal planning, shopping and preparing of scrumptious dishes easily with my Say-She-Ate Cooking Classes.
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