During this hands on class, you will work with yeasted doughs to create three holiday specialties. You will learn Easter Holiday breads from around the world. A chef prepared lunch will be served with a glass of wine.
DurationDuring this hands on class, you will work with yeasted doughs to create three holiday specialties. You will learn Easter Holiday breads from around the world. A chef prepared lunch will be served with a glass of wine.
Age requirements:
Due to the nature of our kitchens and that cooking is an inherently dangerous activity, Cook Street asks that all participants be over the age of 18*. This is for your own peace of mind as well as for the comfort of our other guests.
The exception to this policy is any of our Kids Class series, which are all-ages. Wine, Beer, and Cocktail classes require that participants are over the age of 21.
The Professional Culinary Program is designed to enhance the amount of time you spend in the kitchen rather than behind a desk. From day-one to graduation you could be working in the field within a year. Based on French & Italian classic fundamentals, you will learn everything you need to jump-start your career.
Our introductory course is taught through a combination of demonstrations and brief hands-on elements to provide the basics of baking sourdough bread at home.
Master the art of a perfectly shaped baguette! We will be working with white and whole wheat doughs as you learn to mix, knead and shape baguettes and other regional French bread like epi and fougasse.
We’ll teach you how to make a soft, fluffy white bread, cheddar biscuits and scones – flavors will vary – blueberry, ginger, orange, etc. Whatever we’re in the mood for that day!
In many restaurants, the entire staff & crew come together before service and share Family Meal. It s a fantastic time to relax for a moment with your crew before diving into the nights service. At CCK, we invite you and your family to join us for Family Meal Night.
The lesson builds the knowledge of the function of ingredients from the benchtop and puts it to work on the production floor.
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