During this hands on class, you will work with yeasted doughs to create three holiday specialties. You will learn Easter Holiday breads from around the world. A chef prepared lunch will be served with a glass of wine.
DurationDuring this hands on class, you will work with yeasted doughs to create three holiday specialties. You will learn Easter Holiday breads from around the world. A chef prepared lunch will be served with a glass of wine.
Age requirements:
Due to the nature of our kitchens and that cooking is an inherently dangerous activity, Cook Street asks that all participants be over the age of 18*. This is for your own peace of mind as well as for the comfort of our other guests.
The exception to this policy is any of our Kids Class series, which are all-ages. Wine, Beer, and Cocktail classes require that participants are over the age of 21.
The Professional Culinary Program is designed to enhance the amount of time you spend in the kitchen rather than behind a desk. From day-one to graduation you could be working in the field within a year. Based on French & Italian classic fundamentals, you will learn everything you need to jump-start your career.
We’re incredibly excited to offer our classes in person once again for all of you hungry folks of San Francisco!!! This 2 hour class is limited to a small group so each and every one of you will get plenty of attention and hands-on experience.
The Baking and Pastry classes are designed for participants who wish to learn specific segment of this very creative culinary art.
Students will learn how to make a yeast dough from scratch. They will then cut out, fry, glaze and decorate your delicious creations!
Join us for an evening of classic Italian bread and dessert. Â Delicious focaccia is a flat-leavened oven- baked bread that can be a side-dish, a sandwich bread, or could simply be a meal for the bread lover.
Delve into the delightful world of sourdough with baker Vindi as your expert guide in this immersive 2-day class. You'll embark on a journey to understand the sourdough process and walk away with your very own jar of sourdough starter, ready to begin your bread-making adventure.
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