This course covers principles of electricity including proper use of test equipment, A/C and D/C circuits, and component theory and operation.
DurationThis course covers principles of electricity including proper use of test equipment, A/C and D/C circuits, and component theory and operation.
San Jacinto Community College's culinary arts program delivers basic training and educations for cooks and apprentice chefs. The progprimarily on technical food preparation and technical skills, food composition, and the use and maintenance of professional food service equipment.
The program is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC).
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