Join us for our handmade empanada where you will learn to make the pastry pocket we all know and love filled with creative and unique ingredients. These flavorful patties made of dough are traditionally sweet and savory, and have a variety of adaptions based on the country you enjoy them in.
Join us for our handmade empanada where you will learn to make the pastry pocket we all know and love filled with creative and unique ingredients. These flavorful patties made of dough are traditionally sweet and savory, and have a variety of adaptions based on the country you enjoy them in.
In this fun and hands-on class, you will be guided step-by-step in preparing your own Empanadas from scratch. You will learn to make the dough to then stuff the empanadas with the Chef’s recipe featuring a delicious and sweet guava filling, as well as a savory pizza creation. Next, the Chef will demonstrate how to fill your empanada disks before folding and sealing the edges off to be baked to a flaky, golden perfection.
La Cosecha is a contemporary market celebrating Latin American culture and conversation. Together, we engage through authentic flavors, art and heritage.
La Cosecha Foundation
La Cosecha was created with a mission to foster entrepreneurship and support social, cultural and economic prosperity through the La Cosecha Foundation. A portion of every purchase at La Cosecha supports the work of the Foundation in addition to fundraising from public supporters, strategic partners and sponsorships.
Since 2021, La Cosecha has collaborated with TECHO, a renowned non-profit organization, to fund the construction of eight homes and two drinking water towers. These vital infrastructure projects have made a significant impact on the lives of over 50 individuals residing in Costa Rica, Colombia, and the Dominican Republic.
Ornament Workshop is a fun workshop where you will learn how to use a two sided mold filled with chocolate. You will also learn how to dust and decorate your ornament using different techniques.
Learn how to make a trio of chocolate desserts. There will be something for everyone tonight. One gluten free (Chocolate Mousse) one gluten and dairy free (Chocolate Torta Valenciana) and one just totally decadent Double Chocolate Pie.
Learn how to laminate beautiful croissants, ham and cheese, pain au chocolat and danishes. We will be going through the entire process, laminating the dough, shaping the croissants, to be able to make it at home for your loved ones.
Learn making your favorite dim sum dishes, Steamed buns and pot stickers. We will make Steamed buns from scratch. We will use store bought wrappers for pot stickers. Students will learn making dough for steamed buns.
Explore proper techniques and methods for professional pastry, baking and contemporary desserts in our Pastry & Baking Arts program.
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