Join us for our handmade empanada where you will learn to make the pastry pocket we all know and love filled with creative and unique ingredients. These flavorful patties made of dough are traditionally sweet and savory, and have a variety of adaptions based on the country you enjoy them in.
Join us for our handmade empanada where you will learn to make the pastry pocket we all know and love filled with creative and unique ingredients. These flavorful patties made of dough are traditionally sweet and savory, and have a variety of adaptions based on the country you enjoy them in.
In this fun and hands-on class, you will be guided step-by-step in preparing your own Empanadas from scratch. You will learn to make the dough to then stuff the empanadas with the Chef’s recipe featuring a delicious and sweet guava filling, as well as a savory pizza creation. Next, the Chef will demonstrate how to fill your empanada disks before folding and sealing the edges off to be baked to a flaky, golden perfection.
La Cosecha is a contemporary market celebrating Latin American culture and conversation. Together, we engage through authentic flavors, art and heritage.
La Cosecha Foundation
La Cosecha was created with a mission to foster entrepreneurship and support social, cultural and economic prosperity through the La Cosecha Foundation. A portion of every purchase at La Cosecha supports the work of the Foundation in addition to fundraising from public supporters, strategic partners and sponsorships.
Since 2021, La Cosecha has collaborated with TECHO, a renowned non-profit organization, to fund the construction of eight homes and two drinking water towers. These vital infrastructure projects have made a significant impact on the lives of over 50 individuals residing in Costa Rica, Colombia, and the Dominican Republic.
Designed for the culinary enthusiast whether you’re a seasoned cook or brand new to the kitchen Chef’s Essentials series will teach you basic and advanced techniques to increase your culinary confidence and expand your everyday repertoire. With Chef's tricks tips and culinary quips. Â
Savory European Tartes, Pasties, Galette & Dumplings class is offered by Chef Joe's Culinary Salon. A creative and lavish bounty of savory European tartes, pasties, dumplings and galettes. Yum! Great For Parties!
Learn how to create this fun cartoon cake using buttercream, fondant, modeling chocolate and molds. Supplies are needed for this class.
From mochi (rice cake) to flan, you can learn traditional and Western influenced Japanese desserts! Served with a variety of Japanese tea.
In this fun lunchtime class, Chef Heidi will show you some great recipes for quick and easy snacks, mains or desserts that you can make with homemade or store-bought flatbread.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy