Join us for our handmade empanada where you will learn to make the pastry pocket we all know and love filled with creative and unique ingredients. These flavorful patties made of dough are traditionally sweet and savory, and have a variety of adaptions based on the country you enjoy them in.
DurationJoin us for our handmade empanada where you will learn to make the pastry pocket we all know and love filled with creative and unique ingredients. These flavorful patties made of dough are traditionally sweet and savory, and have a variety of adaptions based on the country you enjoy them in.
In this fun and hands-on class, you will be guided step-by-step in preparing your own Empanadas from scratch. You will learn to make the dough to then stuff the empanadas with the Chef’s recipe featuring a delicious and sweet guava filling, as well as a savory pizza creation. Next, the Chef will demonstrate how to fill your empanada disks before folding and sealing the edges off to be baked to a flaky, golden perfection.
La Cosecha is a contemporary market celebrating Latin American culture and conversation. Together, we engage through authentic flavors, art and heritage.
La Cosecha Foundation
La Cosecha was created with a mission to foster entrepreneurship and support social, cultural and economic prosperity through the La Cosecha Foundation. A portion of every purchase at La Cosecha supports the work of the Foundation in addition to fundraising from public supporters, strategic partners and sponsorships.
Since 2021, La Cosecha has collaborated with TECHO, a renowned non-profit organization, to fund the construction of eight homes and two drinking water towers. These vital infrastructure projects have made a significant impact on the lives of over 50 individuals residing in Costa Rica, Colombia, and the Dominican Republic.
In this class, students will create Truffles, Fudge,Torrone, Barks, Chocolate Pops, and other unusual chocolate candies. It is designed to provide students with a foundation in making different types of chocolate candies.
This class is focused on bread making! We will learn about yeast dough and quick breads. Your child will get to make their own individual baguette of bread and a mini loaf of quick bread too.
If you want to build a career in artisan baking, CASA may be able to help you get on the right path, acquiring skills and know-how by training within a professional kitchen or bakery.
Chocolate Lava Cake Class is offered by PastaPlus by Landi for all ages and skill level.Â
Come in and decorate your own creation with family and friends for any special occasion. An instructor thoroughly explains each step to create the 6 perfect cupcakes.Â
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