Entrepeneur Baker

A very special programme designed to give you the skills to launch your own business, whether it be a crepe truck or as a wedding cake designer, or allow you to work for someone else as a manager with an entrepreneurial mindset.

Over three years, you’ll build an impressive array of cooking, baking and business skills, starting with core baking skills in year one on the Creative Baker course. This will teach you all about working in a commercial bakery, food safety, bakery science and you’ll learn how to create delicious speciality breads and doughs, as well as a variety of sweets.

In year two you’ll take the Pastry Chef course, developing an awesome range of skills in advanced patisserie techniques, including how to make artisan breads, pastries, tarts, gateaux and more. 

We’ll also teach you how to manage staff and strategies for putting the right staff in place to meet production targets.