Events Management & Operations (Minor)

Available to all students, the focus of this minor is to give broad exposure to the scale and scope of the events industry, and to enable students to explore wine education as well as event tourism, catering, and weddings in depth.

Course​ Requirements
A student minoring in Event Management and Operations  is required to complete the following courses totaling at least 20.0 hours:

Course Title Quarter Hours
Required Courses:

• Hsb 100 Intro To Hospitality, Tourism & Sports Business 4
• Hsb 350 Event Planning 4
• Hsb 352 Event Production 4

Select 2 Elective Courses: 8

• Hsb 200 Hospitality & Sports Business Services And Experience Management    
• Hsb 333 International Wine Education & Management    
• Hsb 335 Craft Beer Education And Management    
• Hsb 351 Event Tourism    
• Hsb 353 Event Sales, Service & Promotion    
• Hsb 355 Advanced Event Management    
• Hsb 398 Special Topics    
• Ib 350 International Business Seminar (hospitality-led Programs Only)  

Graduation Requirements

• All Hospitality & Sports Business (HSB) courses and any other courses used toward the minor must be completed with a minimum grade of C- (or PA where specified) and with a combined GPA of 2.000 or higher.