Fancy Cake Course students may join at any one time and complete all 8 lessons at a reduced rate of R4500.00 for all 8 lessons or do one or more lessons at R600.00 per individual lesson.
DurationFancy Cake Course students may join in at any one time and complete all 8 lessons at a discounted rate of R4500.00 for all 8 lessons or do one or more lessons at R600.00 per individual lesson. Certificates of completion will be issued for those who complete all 8 lessons. a maximum of 8 students can be accommodated at one time so booking is essential.
Students must supply their own apron, face mask and container to take home what you bake in the lesson. Sanitizers will be supplied by the school. All ingredients and tools supplied by the school.
Lesson 1 - Fruit Cake & Lemon Meringue.
Lesson 2 - Carrot Cake & Custard Slices.
Lesson 3 - Jewish Tart.
Lesson 4 - Black Forest Gateau.
Lesson 5 - Rainbow Cake.
Lesson 6 - Lemon Curd Cake With Meringue Topping.
Lesson 7 - Red Velvet Cake With Cream Cheese Topping.
Lesson 8 - Chocolate Bar One Cake.
The above mentioned courses are all hands-on courses. Students take home whatever they bake or cook. Courses run over an 8-week period every Saturday 8.30 to 1pm.
Mondeor Homebake Supplies is your one stop baking shop, after 20 years we can proudly say we stock everything you could need. Bakeware, Baking Tools, Baking Ingredients, Baking Display & Storage, Party Decorations, Cakes, Cup cakes, Cooking & Baking Courses.
Whether you are a professional baker, caterer or housewife. We have an extensive range of cakes to order, we are passionate about baking and only use quality and where possible local ingredients in all our products. We only bake and decorate by hand to order and individual design specifications to guarantee freshness.
Our bakery provides services for special occasions (such as weddings, birthday parties, anniversaries, or even business events) or for people who have allergies or sensitivities to certain foods (such as nuts, peanuts, dairy or gluten). Our Bakery can provide a wide range of cake designs such as sheet cakes, layer cakes, tiered cakes, and wedding cakes.
During this class we explore various different methods of working with buttercream which is extremely trendy at the moment in the Wedding cake industry. During this class you will put together a 3 tier cake using different techniques with buttercream.
Our Culinary Baking & Pastry courses are designed for anyone wanting to learn to bake, decorate cakes and so much more. Classes are hands on and practical with support of theory notes and recipes.
You will learn to use gum paste in making detailed and realistic-looking flowers including Gerbera daisies and stargazer lilies. Additionally, you will learn about creating different blossoms, leaves, and bouquet designs.
This Course covers the fundamentals of making both traditional and contemporary Wedding Cakes. The Course is facilitated by the well-established Kate de Waal from Sugar ‘n Ice – Handmade Cakes of Distinction.
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