Fire

Qualifying learners can select and use the appropriate firefighting equipment to extinguish or control fires in the workplace.

Modules:

1. Types of Fires:

• a) Definition of a fire
• b) Elements of a fire
• c) Classification of fire
• d) Conditions of a fire
• e) Common sources of heat
• f) Transmission ways in which a fire spread

2. Fire Prevention:

• a) Goals of fire prevention
• b) Fire hazards
• c) Preventative measures

3. Housekeeping:

• a) Why is good housekeeping important?
• b) General housekeeping guideline
• c) Do’s and don’ts

4. Fire Fighting:

• a) Know the use of different types of fire extinguishers
• b) How to operate a fire extinguisher
• c) Fire hoses

5. Fighting Fire:

• a) Make the correct decision in the process of fighting a fire
• b) Fighting a fire
• c) Fighting the fire
• d) Procedure after the fire
• e) Handing over to the emergency services
• f) Roast
• g) Methods of extinguishment