Fire Warden

The training covers all sorts of emergencies such as fires, bomb threats, chemical incidents and terrorism. Theoritical as well as practical training will ensure that your workers do not panic and are capable of responding to emergency situations at workplace.

This course is designed for leaders of Emergency Control Organisations (ECO’s) in factories, manufacturing facilities, warehouses, offices or other workplaces that also need to learn the duties of the Emergency Wardens they will lead and who undertake a first response to fire incidents in onshore...

The Building Fire Safety Regulation 2008 requires the occupier of any building that is a workplace employing 30 or more people to appoint a Fire Safety Adviser. Furthermore, accommodation buildings over 25 meters in effective height and some licensed premises regardless of the number of workers mu...

In addition, the state governments of the ACT, VIC and SA already require Food Safety Supervisors to hold this skill set to work in food businesses, such as delicatessens, market stalls, restaurants, service stations, convenience stores, bakeries, caterers, and takeaway outlets (to name a few).

Our fire awareness and extinguisher training sessions ensure staff are well prepared to respond to and successfully combat a fire in your workplace. This training involves the crucial knowledge of fire awareness as well as a practical scenario to ensure effective and safe use.