Whatever you need it to be. It could be a full day on one topic, it could be several topics covered whilst dealing with one main topic.
DurationFluids & Nutrition course is offered by TDF Group LTD
Whatever you need it to be. It could be a full day on one topic, it could be several topics covered whilst dealing with one main topic.
For example a full day on Person Centred Care - Looking at one page profiles, what makes us unique, how to treat someone as an individual, how to understand someone who is non-verbal.
Or you could do a day all about Dementia, and along with looking at the signs and symptoms and other difficulties the person may have, within that day you could look at Dining in Dignity, Personal Care, Behaviours that Challenge, Equality & Diversity, Privacy & Dignity, Medication, etc etc etc
TDF Group LTD
We've all sat there in training sessions, counting down the clock, wishing it would go faster. Generally this is down to monotone, death by powerpoint presentations, where the person instructing hasn't engaged with you on a personal level, so how can you engage with them on a professional level?
TDF Group LTD aim to ensure all courses are both personal and professional, and we live by our company values to en-ABLE you and your staff team, to put into practise what they've learnt.
This course is an introduction to the basic principles of nutrition; an overview of the basic building blocks of what, when and how to eat effectively to improve wellness, fitness and health.
This course is designed for anyone involved in food preparation and planning. Learners will gain knowledge of nutrition and an understanding of special dietary requirements.
This 4 hour course is designed for anyone who is working or seeking a career in food preparation and/or food service.
This qualification is designed for a wide range of students with some existing knowledge of this area who are interested in improving their understanding of nutrition and healthy eating.
This qualification has been designed to provide a good, basic understanding of nutrition. This course is recommended for all employees in catering environments involved in the selection of menus, recipes and ingredients.
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