This course develops an excellent and sound foundation for working in a restaurant, catering or other food service enterprise. Topics covered vary from kitchen and food management to planning a menu, restaurant staffing and waiter/waitress skills.
This course develops an excellent and sound foundation for working in a restaurant, catering or other food service enterprise. Topics covered vary from kitchen and food management to planning a menu, restaurant staffing and waiter/waitress skills.
There are 9 lessons in this course:
Learning Cloud is a step bigger than a college: it’s a culture. Our openness and enthusiasm strike a chord with people, wherever they are... students learn best when they're having fun and thats what Learning Cloud is all about.
Inspired by the culture of a famous Design and Arts College in Paris, the Learning Cloud team set out to create not only an amazing culture for staff, but to create an amazing student and learning experience as well.
With over 14 years in Vocational Education and Training and producing tens of thousands of graduates globally, Learning Cloud have created something new, up-to-date, relevant and exciting with a modern educational philosophy.
We want our students to be bold. Not lightweight. So push boundaries, get out of your comfort zone and don't be afraid to make mistakes. We’re committed to developing your skills as an individual and our amazing teachers and trainers will be there for you along every step of the way.
We recognise the importance of finding work when you graduate and with our industry practitioners as lecturers and trainers, strong industry connections and a dedicated focus on portfolio development, completing these courses will position you as a highly-qualified and sought after graduate, especially when you have well known people recommending you.
When it’s time to leave the College, you’ll be an inspired, confident and committed individual, with a valuable set of skills and contacts..
Our Values
Be an Artist - treat your work as craft. You are what you create.
Learn - Guess, test, break. Stay curious and absorb mistakes.
Invent - shape the future. Dream what no one else dares.
Break Rules - challenge authority and ignore the status quo.
Own - think like an entrepreneur. It's yours!
Focus - eliminate distractions and simplify everything.
Play Offence - focus only on what you're good at and play to win.
Think Big - obsess about the mission. Keep everything in perspective.
Push - will it into existence.
We - strong minds spark genius. Strong teams spark revolutions.
So what can you expect from the artists at Learning Cloud?
The best technology available. How? We invent it!
A cool culture! You'll love learning with us and we know that you will tell your friends.
Awesome trainers! If they are boring, we don't hire them!
Artiste - we'll make you an artist in any field.
Rockstar - you won't need to find a job or promotion, they will find you.
If you have completed the New Zealand Certificate in Food and Beverage (Level 3) (Café Services) (Bar Services), or equivalent, or have six months experience as a Food and Beverage Attendant and wish to consolidate your qualification then this is the programme for you.
The course covers health and safety legislation and the License Controller Qualification (LCQ). Class trips to restaurants, hotels and food festivals to see new trends in the industry are included.
It’s time to get your hands on all the equipment that makes this industry fun, whether you’re behind the bar shaking up a mocktail, building your barista skills or learning confidence in customer service, you’ll walk out of this programme feeling like you’re on the right track!
The aim of this programme is to prepare graduates with advanced knowledge, skills and understanding of food and beverage service and provide competent employees who are able to work as food servers in the restaurant services sector.
This programme will give you the knowledge and skills you need to provide service in cafés and unlicensed restaurants. You’ll learn about food preparation and service, gain barista skills and gain skills in kitchen health and safety and customer service.
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